What are the best ways to brine beef?

Brined beef has red brine, white brine, 醤 brine, spicy brine, casserole brine and so on.

Sauce beef the most simple way

Tendon meat 750 grams (or cucumber meat), 120 grams of white onion, 50 grams of sesame seeds (roasted), garlic cloves, 3 grams of ginger, 50 grams of soy sauce, 1 gram of chili pepper, 40 grams of soybean oil, dry mushrooms 6, 250 grams of rice, 25 grams of wine, 5 grams of salt, 2 grams of monosodium glutamate, 10 grams of rice vinegar, 25 grams of sesame oil.

1, beef tendon meat wash, to the tendon membrane, soak in clean water for 2 hours, fish out, control dry, cut into small cubes, and then pounded into thin slices, the white onion wash, cut into rolling blade.

2, beef into a ceramic bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili pepper, yellow wine, monosodium glutamate stirring flat, marinade, so that the beef seeped into the seasoning.

3, dry mushrooms after hydration, wash, remove the tip, cut long julienne.

4, frying pan into the soybean oil, burn eighty percent hot, put the beef slices, mushrooms, white onion shredded stir-fried cooked, into the garlic, rice vinegar, salt, monosodium glutamate stir-fry, pour sesame oil, out of the pot.

5, edible, *** hot rice together with food, can be.

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