Making method and formula of handmade rice flour

Rice flour is a delicious snack, and it is the favorite of many people, especially young people, who want to eat a bowl every few days. In fact, the method of making handmade rice noodles is very simple, and you can do it yourself at home. There are three common methods of making rice noodles, and you can choose one according to your existing conditions.

What are the methods of making handmade rice noodles?

Method of making handmade rice noodles 1

1. Pour 3 cups of rice flour into the flour barrel of the granulator (sticky rice flour bought in the supermarket is enough).

2. Fill the water tank with water

3. Select the rice flour category and start the program.

After ten minutes, rice noodles began to serve.

Rice noodles are slippery in water, much like oolong noodles.

6. Rice flour is very gluten and does not melt in water.

7. You can mix your favorite ingredients and eat them immediately.

What are the methods of making handmade rice noodles?

8, beef and green vegetable powder, delicious.

Method of making handmade rice noodles II

1. Rice selection: There are requirements for the use of rice flour. Not all rice can be made into rice noodles. Nowadays, handmade rice noodles are generally made of aged early rice, and the made rice noodles are tough and not easy to break. Old early rice can be bought in the local granary.

2. Pulping: Soak the aged early rice in water, and when the rice grains become soft, beat the rice with an electric mill.

3. Steaming: If the pulp is too dry, you need to add some water to dilute the rice pulp. Rice slurry should not be too dry or too thin. Next, find a flat stainless steel plate, put a little oil on it, and pour the rice slurry evenly into the plate, not too thick. Boil the water in the pot, steam the disc in the pot for 3-5 minutes and take it out. Grease the middle of each piece. Cut it to the width you like.

4. Another method is to boil the water and pour the rice slurry into the filter screen. Boil rice noodles in water for 3-5 minutes, take them out and let them cool.

What are the methods of making handmade rice noodles?

Method 3 of making handmade rice noodles

1: Selected rice. When rice is stored for one year, the viscosity of Millet is low.

2: wash. After washing the rice, put it in a big sink.

3: bubble. Put it in a big sink and soak it for about three to four hours.

4: rice milling. After the rice grains are softened by water absorption, they are slowly ground into powder with a stone mill and a little groundwater. It used to be pushed by an ancient stone mill, by human or animal power, but now it is made by an electric rice mill.

5: press dry. Put the ground rice slurry into a cotton bag with many capillary holes, tighten the mouth of the bag, and dehydrate it under pressure, so that the water in the rice slurry is completely discharged and turned into white block wet starch.

6: Rolling. Crush it by hand and put it in a vat about three feet in diameter and two feet in depth to make it very flexible.

7: Stir (fold the rice ball into a cylinder). After standing for a day, it was made into a dough about a foot wide and about seven inches high.

8: cooking (cooking). The prepared dough should be steamed in a steamer for about half an hour and boiled for about seven minutes.

9: Stir. Put the steamed dough into the blender.

10: Rumex tablets. Put it into a "wheel bender" and repeatedly press it into tough rice slices.

1 1: Extruded rice noodle (rice noodle passes through the fine hole of "copper perforation" and is shaped). Roll the rice slices into a cylinder and put them into a press (copper punch) with "rice noodle holes" drilled at the bottom to make them into continuous rice strips.