What is the effect of wild vegetables with mushu vegetables?

Alfalfa has the functions of clearing away heat and promoting diuresis, relieving cough and asthma, relaxing bowels and expelling toxin, preventing anemia and enhancing immunity.

Alfalfa leaves are rich in soluble dietary fiber and vitamin C, which helps to improve intestinal function, prevent intestinal diseases and reduce cholesterol absorption. At the same time, alfalfa also contains flavonoids, which can scavenge free radicals in the body, prevent and treat cell diseases, enhance human immunity and delay aging.

Daily use:

Shanghai people call alfalfa "grass head", and the famous practices are "bouquet grass head" and "grass head circle"; Jiangsu people call it "cauliflower", and the famous practice is "stir-fried cauliflower with mussel meat". Suzhou also has the tradition of pickling cauliflower; Zhejiang people call it "grass seed", and the famous practices are "grass seed rice cake" and "grass seed fragrant dried".

It is produced in Jiangsu and Zhejiang provinces, and every household regards it as a home-cooked dish during the listing season. Cooking is delicious. Xinjiang people have the custom of picking the tender tips of alfalfa in spring for early tasting in jiaozi.

The above contents refer to:

People's Network-In spring, wild vegetables are fragrant.

Although spring has passed, Jinchang people's thirst for wild vegetables has not stopped.