The practice of mung bean fans introduces how to make mung bean fans delicious.

Rapeseed, mung bean vermicelli, salt, soy sauce, sesame oil, vegetable oil, mushroom essence.

Method step

1. Rinse the vermicelli with clear water, soak it in boiling water for 5 minutes, and take it out for later use;

2. Soak the Chinese cabbage in salt water for a few minutes, then rinse it with clear water and tear it into small pieces;

3. Put two spoonfuls of cooking oil in the wok, add Chinese cabbage after the oil is hot, and stir fry for half a minute;

4. Then add the vermicelli, drop the soy sauce on the vermicelli, stir-fry until it tastes good, sprinkle with appropriate amount of salt and mushroom essence, and sprinkle with sesame oil and stir well.