How to make millet cake

Prepare ingredients: 120g millet flour, 100g flour, 40g glutinous rice flour, one egg, 130g milk, 30g warm water, 35g sugar, 20g corn oil, 3g yeast

Making Steps：

1、Mix the millet flour, flour and glutinous rice flour in a deep bowl.

2. Add granulated sugar and an egg. The yolk of the egg is more yellow, and the color of the millet cake is better.

3. Melt the yeast in warm water and add it to the flour, then add the milk and corn oil, mixing well with chopsticks while adding.

4: The batter is not too thick or too thin, it's fine and glossy, with no lumps, and the batter hangs from the spatula and won't break.

Cover the batter with a lid and put it in a warm place for the first fermentation.

5. For the first fermentation, use chopsticks to stir the fermented batter evenly, in order to vent the fermented batter.

6, the bottom of the mold on a piece of greaseproof paper, if there is no greaseproof paper, brush a layer of vegetable oil, will be evenly mixed batter poured into the mold, the surface smooth, for the second fermentation, more than 20 degrees of the weather about half an hour of fermentation. Cold water in a pot to start steaming, turn on high heat to bring the water to a boil, then turn to medium heat and steam for 20 minutes.

7, turn off the fire and simmer for 5 minutes before lifting the pot. Look really not very want to eat it? Eat while hot is the most delicious! Quickly follow the learning to do breakfast editor, learn to do millet pastries!