Hometown 600 braised pork composition

My favorite dish is probably braised pork. No matter which restaurant I go to, as long as there is braised pork, I will ask my parents to order one. Of course, the best food is "Mom Braised Pork".

Braised pork is my mother's unique skill. At my request, my mother showed her talents early in the morning. First take the pork belly out of the refrigerator, cut it neatly into pieces, then put it in boiling hot water, scald the blood, scoop it up and drain it, and my mother skillfully fiddled with it. While I was busy remembering the process, my mother had poured sunflower oil into the pot. When the wok made a "crackling" sound, I saw my mother quickly pour the meat into the wok, stir it up and down until it became crisp and yellow, and then pour the rice wine, soy sauce, sugar, salt and spices one by one. Mom also specially sprinkled a handful of osmanthus! This is because I want the traditional braised pork to have the fragrance of osmanthus.

Then, my mother immediately raised the switch to the fire, covered the lid, shoveled it up and simmered for a while. I can't wait for the meat to come out! The aroma is overflowing, and the delicious braised pork is "freshly baked"! As soon as mom opened the lid, wow, a smell of meat came to my nose! The meat has luster and attractive luster. I can't wait to pick up a piece and taste it first. Delicious, unique, crisp but not rotten. "It's delicious! Mom, your cooking is more delicious than that in the hotel! " I praised my mother while eating. I saw my mother smile proudly.

At lunch, I ate up a bowl of braised pork in three bites. I also found a copy of Learn to Cook Braised Pork in the kitchen. It turned out that my mother bought a book specially to satisfy my "carnivore" taste. Hey, no wonder mom's braised pork is so delicious.