What's the right way to make salmon at home?

Make manly salmon

First, grind some black pepper on top of the salmon, not necessarily salt, as the bacon that makes an appearance afterward has a salty flavor of its own.

Then stack the two pieces of salmon on top of each other, to ensure that the salmon is almost as thick when stacked, use the 69 stacking method here

Then lay a layer of bacon on a chopping board, with the bacon overlapping slightly. Then place the salmon on top of the bacon.

Roll the salmon in the bacon. Heat the oil in a skillet, then place the salmon bacon sticks in the pan over medium-low heat.

Fry the stick on all four sides in one **** for 3-4 minutes on each side, until the surface is crispy like this.

Source public number: Mei-Hui Sho