The practice of scones, how to make scones delicious, and the common practice of scones.

Ingredients: 250g medium gluten flour, milk powder15g, yeast powder 3g, water 30g, fresh milk120g, fine sugar15g, salad oil12 tbsp, salt 50%, lard/kloc-0.

Exercise:

1, 250g of medium gluten flour and 0/5g of milk powder are sieved, and yeast is dissolved in water for later use;

2. Half of 250g medium gluten flour, milk powder 15g, yeast powder 3g, water 30g, fresh milk 120g, fine sugar 15g, salad oil 1/2 tablespoons, salt 1/4 tablespoons, 65438.

3. Squeeze the swollen dough into the air, knead it into strips, divide it into 9 small doughs with equal parts, flatten it after rounding, wrap it in bean paste, and knead it flat by hand;

4. Brush the surface with sugar water and white sesame seeds, and let it stand for about 15 minutes;

5. Preheat the oven 180 degrees and bake for about 15 minutes.