What are the specialties in Guizhou?

Guizhou spicy chicken, sour soup fish, Guizhou mutton powder.

1, Guizhou spicy chicken: Guizhou spicy chicken is a very distinctive local traditional dish. It is fried with special Bazin pepper and chicken. 2065438+September 2008, it was rated as one of the top ten classic dishes in Guizhou. It is fried with pepper and chicken which are unique to Bazin. The tastes of the two ingredients blend with each other, which are spicy and mellow, soft and waxy in taste and full of fragrance.

2. Sour soup fish: Sour soup fish is a traditional dish of Miao and Dong people. According to textual research, this dish originated from Ya Shuang, Donglei Town, Liping County. The main raw materials are fish, sour soup, hawthorn and other spices. After cooking, the food is slightly sour, fragrant and fresh, which is one of the representative works of Guizhou cuisine.

3. Guizhou mutton powder: mutton powder is a famous folk snack in Guizhou Province, a "famous Chinese snack" and belongs to Guizhou cuisine. This dish is the favorite of most Guizhou people for breakfast and lunch today. Guizhou Province, located in the hinterland of southwest China, is a transportation hub in southwest China and an important part of the Yangtze River Economic Belt. China is the first national big data comprehensive experimental zone, a world-famous mountain tourism destination and a big mountain tourism province, a national ecological civilization experimental zone and an inland open economy experimental zone. The representative culture in history is "Guizhou-Guangxi culture", which is also the birthplace of ancient humans in China and one of the cradles of ancient culture in China. 500,000 to 600,000 years ago, human beings lived and multiplied in this land.