Japan yamamoto eimi knives famous

The Japanese Yamamoto Eimei knives are famous. In the 5th century A.D., wrought iron technology was introduced to Sakai City, Osaka Prefecture, and at the end of the Heian Period, wrought iron technology began to be used for knife making in the area. In Japan, 90% of the Japanese kitchen knives used by restaurant chefs are Sakai kitchen knives, living in Sakai City, Osaka Prefecture, Yamamoto Eiaki was born in 1934, at the age of 13 years old, began to learn sharpening techniques with his father, Yamamoto Eiaki's son and grandson have inherited the family business, engaged in the Sakai kitchen knife sharpening industry Yamamoto Eiaki knives are made from stainless steel, using a long period of time, the quality of the knife is good. The brand's knives are economically priced and cost-effective compared to other brands of knives.