Tips for long-term pickling of white radish pickles

1, sliced white radish, and spread a layer of white radish slices in a large bowl.

2. Sprinkle a layer of salt, spread a layer of white radish slices, sprinkle another layer of salt, repeat several times, and let stand for 15 minutes.

3./kloc-after 0/5 minutes, pour out the water in the bowl and add a tablespoon of sugar.

4. Mix the white sugar and white radish slices evenly and let stand for 15 minutes.

5./kloc-after 0/5 minutes, squeeze out the water from the big bowl by hand and pour in two spoonfuls of soy sauce.

6, pour a spoonful of white vinegar, pour boiling water, subject to no radish slices.

7. Cover with plastic wrap and refrigerate for 2 days.