What kind of hot pot must I buy in Chengdu?

Hot pot bottom materials that must be bought in Chengdu include Shu Daxia hot pot bottom material, Bashu General hot pot bottom material, Little Sheep hot pot bottom material, Dahongpao hot pot bottom material, Huangcheng Mom hot pot bottom material, Haidilao hot pot bottom material, Shu Jiuxiang hot pot bottom material, Dalongyi hot pot bottom material, Xiaolongkan hot pot bottom material and Old Wharf hot pot bottom material.

1, bottom material of Shu Jiuxiang hot pot

Since Jiajiafu Store in Shaoling Road, Shuangnan, Chengdu opened for more than ten years, Shu Jiuxiang people have been strict with themselves, insisting on welcoming visitors from all directions with sincere service and delicious dishes, and every step is down-to-earth.

2, Dahongpao hot pot bottom material

Since its establishment, Tianwei Food has been focusing on the R&D, production and sales of Chuanwei compound seasoning, and has independently developed four series of products, namely "Dahongpao", "Good Family", "Crane" and "Ignition", which are sold all over the country and exported overseas. Affordable and delicious, the taste is very authentic, which is a great benefit for foreigners. At the same time, a large number of spices are used, which makes the fragrance more intense and the bottom taste heavy.

3, the emperor mother hot pot bottom material

The mother of the imperial city inherited the legacy of Shu Han, integrated the atmosphere, exquisite architectural art and concrete and harmonious decoration, and reproduced the humanistic features and historical traces of western Sichuan. Huangcheng Mama Hotpot emphasizes quality, stresses credibility, and dedicates its enthusiasm and strength to customers with excellent dishes and excellent service.

Soup and vegetables are well cooked, and the traditional nourishing soup pot is soft and delicious, so it is called "graceful" hot pot. The great richness of dishes and their exquisite arrangement add a pleasing visual effect to Sichuan people's hot pot banquet. Warm, peaceful and warm dining environment, in a strong historical atmosphere, sublimated the taste of food, but also inherited and extended the spirit of traditional culture, and won unanimous praise from customers and society.