I can't forget that 400-word food composition.

"A hundred miles of different winds, a thousand miles of different customs." Every place has its own unique customs. Architecture, customs, clothing, food ... every bit of life reflects the cultural charm of hometown. However, what impressed me most was the food in my hometown.

Gourmet 1: cook with a dustpan. Cooking with a dustpan tastes soft, smooth and refreshing, and salty. It is made of glutinous rice, so it is white. In summer and autumn, cut the dustpan into small squares and sprinkle with sesame or garlic, soy sauce and peanut oil; In winter and spring, you can cut the dustpan into small squares and stir fry, then add the unique Chili sauce and bite it down. The sauce splashes in your mouth and tastes delicious.

Food 2: Fried piles. Fried piles belong to fried food. Although it is not healthy and nutritious food, it is delicious and chewy. By the way, it can practice the toughness of teeth! The five flavors are harmonious, salty and sweet, symbolizing prosperity, family safety and all the best, and wrapping people's good wishes. Therefore, it is also a necessary food for people in the New Year!

Gourmet 3: water appointment. Covered with peanuts, shredded coconut and chives, it is cheap and delicious.

Food 4: beef offal. Beef offal is a traditional folk snack, which "blooms everywhere" in our hometown, and the people also like it very much. A pot of steaming beef soup, a fork and a pair of scissors are enough to make the business super hot. Look! There are many beef offal stalls, large and small. All aluminum trolleys are filled with all kinds of hot pots and materials. Smell it! The smell of beef from time to time is really mouth watering! Eat! It's chewy and delicious. Eating delicious food in such a busy market will make you feel refreshed unconsciously.

The delicious food in my hometown turned me into a greedy pig. I can't forget them!

Hometown is a place that people are most familiar with. When he returns to his native land, he will forget the noisy city behind him. -inscription

Tofu, a very common food, has become a famous food in China in the hands of Hakkas.

I was born in Meizhou, and I am a real Hakka, which makes me better understand Hakka cuisine. Stuffed tofu, braised pork with plum vegetables and baked chicken with salt are the "three kings" of Hakka cuisine, and these three dishes will be found in places where there are Hakkas. For Hakkas, they are not only snacks, but also delicious food used to entertain guests at banquets.

I like making tofu best.

Meizhou, a thousand-year-old city, is known as the "Hakka Capital". People from the Central Plains "dressed up" moved here, which not only brought the atmosphere of top-grade study, but also formed their own Hakka food culture. Fry the matchbox-sized tofu into golden brown, put the stuffing made of pork and fish in it, add chopped green onion and sesame oil, and simmer in the chicken soup casserole until the aroma is overflowing. This is because the Hakkas who came to Meizhou didn't have wheat flour to wrap jiaozi, so they made such delicious jiaozi.

Tofu must be soft inside and crisp outside in order to give people enjoyment in taste; The filling must be sweet and delicious, smooth but not greasy.

I think a successful cooking should not only give people the enjoyment of taste, but also give people a kind of happiness, which is only available when eating.

And Hakka food just meets my requirements. No matter how many years a wanderer has been away from home, whether it is delicacies or nectar, he can find the feeling of home.

The cuisine of sufu is Cantonese cuisine, and the basic materials are tofu, lean meat, fish, shrimp, salted fish, cabbage, onion, ginger, sesame oil and pepper.

Tofu is not only delicious, but also easy to make. There are only four steps.

Chop the lean meat and fish separately, soak the shrimp and cut into small pieces, cut the salted fish into small pieces, and dice the onion. Put all the ingredients into an enlarged bowl, add seasoning and stir until it is gelatinous for use; Then clean the cabbage, put it in oil, salt and boiling water, cook it and hold it up; Wash and drain the tofu, open four pieces at a time, remove a small amount of tofu with a spoon, sprinkle with a little raw flour, brew the fish, and fry it in an oil pan until it is slightly yellow; Finally, heat the earthen pot, stir-fry ginger slices in oil, add soup to boil, add cabbage and tofu to boil for a while, stir-fry the sauce until it boils, and then eat it in the original pot.

It's simple! But it is this simple dish that attracts thousands of foreign friends from Qian Qian to taste it.

Although I left my hometown to study in Shenzhen for many years, I have never forgotten the delicious food in my hometown, especially the delicious Hakka tofu.