What local restaurants in Shanghai are worth recommending?

I don't know if you have eaten Shanghai food. To tell the truth, I don't know much about the characteristics of Shanghai cuisine. There should be many friends who are not impressed, and the spread is not very wide. So this small series will tell you about it.

This dish is sweet and rich, with thick oil and red sauce, which is regarded as an alternative in southern cuisine. In fact, there are many restaurants in Shanghai, and the level is generally quite high. Let me recommend some word-of-mouth restaurants that I have personally visited. If there is not enough time, it depends on where there are many people waiting in line. Shanghai people always eat the best ~

Green Gallery Green Gallery should be the favorite local restaurant of the older generation of Shanghainese, and it is also a five-star restaurant in Shanghai. It has hosted President Clinton and the Secretary of State of the United States, and it is absolutely famous.

The snacks in the Green Wave Gallery are very famous, such as jujube paste cake, eyebrow hair cake and Osmanthus Jelly. Classic Shanghai dishes such as Caotouquan, You Xiang Eel Lake, Shrimp fried eel and Fried Shrimp can also be eaten with high standards. As a famous point in his family, Osmanthus Jelly is not so sweet with chopsticks, pots and teeth, which is said to be Clinton's favorite.

Crystal shrimp is a "signature", and shrimp meat tastes "elastic" and "fresh"; Babel duck is "rich" in content and "delicious" in salty and sweet taste. Although the price near Chenghuang Temple is a bit expensive, I think it is worth it. I want to eat something good in Chenghuang Temple, so I think I can try it!

Address: Yuyuan Road, Yuyuan Garden 1 15 (near Jiuqu Bridge)

Per capita price: 150 yuan

The restaurant that Shanghai Old Hotel dares to name after the city must be not simple and famous. The old Shanghai restaurant focuses on local dishes, and they are all original and original. The thick oily red sauce is fully displayed in every dish. If a foreigner (such as me) may be a little unaccustomed to the gold medal Babel Duck, it's really insatiable.

It's so big that four people can't finish it. There are shrimp, ginkgo, ham and so on. Very delicious. Braised eel is a rice killer, and other friends in Shanghai, such as shredded eel, fried shrimp, shrimps and ginseng, are full of praise.

In addition, the signature dishes are fermented bean curd, sweet and sour mandarin fish, fried crab powder, eight-treasure hot sauce, grass head ring, oil eel paste and crystal shrimp.

Crab powder tofu and crispy shredded pork rice, just the names, you should be able to feel that almost all of them are heavily seasoned dishes. The word authentic, this family did it.

Address: No.242 Fu You Road

Per capita price: 150 yuan

The first two restaurants in Haijinzi are famous restaurants. If you want to find some simple restaurants, Haijin can go. The style of the Flying Pavilion is relatively small, with two small buildings and less than ten tables. It's not very clean and exquisite, but it's still selected into the Michelin guide, so there is definitely a market for the taste.

The food here, in the words of friends in Shanghai, is "homely". Since it's authentic Shanghai food, the taste is definitely heavy, but it's not as unacceptable as I thought. It's really sweet, the meat is fresh, the amount is sufficient, the salt is moderate, and the rice is soft and glutinous, which is just right.

The specialty is a big row of roasted onions. Onions are strong and delicious, but the meat is still tender! Because it is oily, I usually like to order some light collocation, such as fermented bean curd spinach and bouquets of grass heads, all of which are delicious.

Address: No.240 Jinxian Road (near Shaanxi South Road)

Per capita price: 60 yuan

Lanting has to say that the master is in the folk, and the really delicious things are really not in the environment.

Lanting must be ugly, with a long and narrow facade. It can hold six small square tables, but it is always waiting in line and waiting forever. Everyone in Shanghai knows that you don't have to wait in line to eat Lanting.

Last time I went to eat, few people were lucky when it rained, and the food was served quickly. Chicken sauce bones must be ordered at every table. Small pieces of chicken with bones are chopped, which is a bit like a small row of sauce. It is sweet and delicious, especially suitable for dinner. Pepper and salt strips, very crisp, dipped in white pepper, bursting with nostalgia. South milk spinach is fresh and delicious, which is rare. For Shanghainese, this is a very, very homely taste. The key is that the price is also very conscience.

It can be said that this is a store that won't let you down as long as you have a lot of waiting time. Address: No.0/07, songshan road (near Taicang Road).

Per capita price: 60 yuan

Yongxing is mentioned less frequently than previous famous shops, but because the storefront is also small, with only six tables, it often needs equal positions. Yongxing hides in the middle of Fuxing Road Lane. Even if he knows the address, it is easy to go too far.

This special dish is called duck egg yellow roll. Sliced duck wrapped in salted egg yolk is an unusual cold dish, which is very distinctive but I don't think it is amazing enough. In addition, you can also try shredded leeks and potatoes. Stir-fry the potatoes, and then stir-fry them together. It tastes interesting and fragrant, but it feels like a snack.

Other dishes, such as salt and pepper strips and dried pomfret, are traditional local dishes, but they are not as delicious as before. Generally speaking, I think it is better than innovation.

Address: No.626 Fuxing Middle Road

Per capita price: 67 yuan

Xinyuan private cuisine Xinyuan private cuisine is also very authentic. Carved chicken, sweet and sour pork chop, fried shrimp, etc. They are all the dishes that many old Shanghai diners often eat. Although the waiters are all aunts of some ages, they are all very enthusiastic and feel like some state-owned old shops.

The overall taste of the dish is sweet, especially the eight-treasure duck, which needs to be booked in advance and limited supply! Moreover, the price of more than 200 yuan is relatively high, but it is also real. The whole duck is crisp and tasty, and the "eight treasures" are embedded in it. This dish can't be eaten everywhere.

Smoked fish is a novel dish, at least I haven't seen it. It's similar to smoked fish, but it's not made of herring. It's made of opium fish head. This grade has risen a little, and with my favorite dried onion, it's delicious.

Address: Shang Jie/Building KLOC-0/Room KLOC-0/02, No.508 Jiashan Road.

Per capita price: 135 yuan