Popcorn technical formula

Popcorn is a snack that we adults and children love to eat. Usually, it is essential for us to watch movies. Cinema 1 vats will sell 28 yuan, which is not only expensive, but also there is no guarantee that there is cyclamate or saccharin in the popcorn sold outside. But the popcorn made at home is different. It's true, there is no additive at all.

1 first, we prepare 2 yuan of millet, wash it, and then dry it. Here, Hongyang said, be sure to dry them! Otherwise, there will be consequences! Next, we pour a little cooking oil and 3 grams of butter into the pot, and then cook the oil on medium fire until it melts.

2. After the butter is completely melted, pour in the corn kernels, and then stir the oil and corn kernels evenly. When you see the corn kernels in the pot bursting gradually, cover the pot and turn down the fire. At this time, we will hear the crackling sound in the pot, which is particularly enjoyable.

3. The corn grains in the pot turn into popcorn bit by bit. In this process, we should pick up the pot from time to time and shake it to make it evenly heated. When the popcorn jumps almost, just turn off the fire! Put the popcorn in the pot first.

4. Take out the pot again, put 50g of white sugar and 1g refined salt into the pot, then shake the pot to spread the sugar and salt evenly at the bottom of the pot, and then turn on a small fire and slowly heat it. Don't stir the sugar until it melts. When the sugar slowly melts into light brown, turn off the heat, then pour in the melted 10g butter, then pour in the popcorn, and stir-fry quickly to make each one.

5. Our caramel popcorn is ready. After a little cooling, open the stuck popcorn to eat. It's really fragrant, crisp and sweet, and it's better than what you bought! Try it sometime!

List of ingredients: millet 300g, sugar 50g, refined salt 1g, butter 13g, and proper amount of edible oil.

Hong Yang's warm reminder: 1, popcorn that can't be eaten must be sealed in a sealed bag, otherwise it won't be crisp next time.

2. Be sure to use butter! That would be more fragrant.