How is soybean milk made?

Soybean milk is a traditional drink of Han nationality in China, which was made by Liu An, the king of Huainan in the Western Han Dynasty. Soak soybeans in water, grind, filter and boil.

Ingredients: 50g soybean, appropriate amount of water, appropriate amount of sugar.

Steps:

1, wash the beans and soak them in water.

2. Put the beans into the soymilk machine and pour the cold boiled water into the soymilk machine. Drop to the water mark. Start the soymilk machine.

3. It is good for the soymilk machine to chirp.

4. Filter the soybean milk with a filter to filter out the bean dregs.

5, hot soy milk can still be drunk.

Extended information soybean milk phase grams:

1, soybean milk+drugs: drugs will destroy the nutritional components of soybean milk or soybean milk will affect the effect of drugs.

2, soy milk+brown sugar: it will destroy nutrients.

3, soybean milk+quail eggs: it will be unfavorable for digestion and absorption.

5, soy milk+eggs: will reduce nutrition.

6, soybean milk+mangosteen: physical discomfort

7, soybean milk+brown sugar: not conducive to the absorption of nutrients.

8. Soymilk+honey: protein in soymilk is higher than that in milk. On the contrary, it produces denatured precipitate, which cannot be absorbed by human body.

References:

Soybean milk-Baidu encyclopedia