What are the delicious braised noodles in Anyang

Anyang is a city with a long history, and in addition to its rich cultural heritage, there are many cuisines worth tasting. Among them, braised noodles are one of the very popular cuisines.

The first type of delicious braised noodles is "Ma Family Braised Noodles", which is very popular among local residents. This kind of noodle has good color and aroma, delicious taste and rich soup. The noodles are soft and chewy, and with the secret seasoning of the Ma family, the taste is very good. It is worth mentioning that Ma's braised noodles have been inherited and discovered for many years, and still retain the traditional local braised noodle making method and unique flavor. Anyone who has eaten Ma's braised noodles will never forget it, and it has become a food card of Anyang.

The second best chowder is "Hanjin Chowder". This store's chow mein is also very good, especially loved by young people. It is characterized by thin and long noodles, and the soup is delicious but not greasy. In the practice of braised noodles, Hanjin Braised Noodles adopts the local unique red oil chili sauce, and the seasoning is made from a variety of natural spices, which makes the taste of braised noodles more unique. Moreover, the price of this restaurant is also very affordable, very popular with the public.

The third delicious chowder is "Heishantou chowder", which is a well-known old noodle shop and a representative of Anyang's chowder. This kind of braised noodles is characterized by chewy noodles and tasty soup without being greasy. Moreover, its side dishes are very elaborate, using fresh vegetables and meat, which are rich in nutrients. There is also a type of Heishan Head braised noodles called "dry braised noodles", which tastes very good and satisfies every mouth.

All in all, Anyang's braised noodles are loved by local people and attract more and more tourists to taste. Whether it's Majia braised noodles, Hanjin braised noodles or Heishantou braised noodles, they all have their own unique flavors and practices, and are a must-see food in Anyang.