How to make traditional tea smoked chicken?

Chicken 750g ginger 10g onion 15g brown sugar 25g soy sauce 2 tablespoons cooking wine 2 tablespoons pepper 3g Longjing tea 50g salt 3g.

working methods

1

Another 5g of onion, pepper and salt are made into fine powder, and the onion salt and pepper are mixed for later use.

2

Sprinkle wine, onion, salt and pepper evenly on the chicken and marinate for 20 minutes.

three

Put the marinated chicken in a bowl, steam it in a pot until it is 80% cooked, and take it out.

four

Heat brown sugar in a pot until it melts, and pour in tea leaves.

five

Put the grate on the frame, put the chicken skin up on the grate and cover it tightly.

six

First smoke the tea leaves with medium fire, then smoke them with strong fire for a while until the smoke is filled, and then take them out with the lid open.