How to cook roast chicken with a stove?

1, cut the chicken into small pieces after cleaning, sprinkle with a spoonful of salt and starch, and a spoonful of white wine (to make the chicken fragrant, it is easy to remove bones after frying);

2. Add the right amount of oil to the wok, which is twice the amount of cooking at ordinary times, and add dried peppers and peppers.

Stir-fry half the onion and ginger slowly on low heat, and remove the pepper when it turns bright red;

The Chili oil left in the pot is hot. At this time, the amount of oil should be enough to fry the chicken. When it is 50% hot, stir-fry the onion and ginger slices, add the chicken, stir-fry over medium heat until the chicken turns white, then take out the chicken and pour out the excess oil in the pot.

4. When the oil pan is heated to slightly smoke, quickly put down the fried dried peppers.

Whole chicken, Zanthoxylum bungeanum, dried chili, edible oil, onion, salt, chicken essence, cooking wine, ginger, garlic and sugar.

1. Cut the chicken into small pieces and marinate with salt and cooking wine for a while.

2. Fry the chicken pieces in the oil pan until the appearance turns dark yellow, and pick them up for later use.

3, the oil in the pot is hot, pour in the ginger and garlic and stir-fry the fragrance.

4. Pour in dried peppers and pepper, stir-fry until the smell begins to choke.

5. Pour in the fried chicken pieces, stir-fry until the chicken pieces are evenly distributed in the pepper, then sprinkle with onion, chicken essence and sugar, stir well and take out the pot.

Exercise 2

Broiler, peanut (fried), salt, onion, garlic, dried pepper, sugar, chicken essence, ginger, pepper, cooking wine, vegetable oil (peanut oil).

Practice steps

1. Cut the chicken into small pieces, put it in a bowl, add cooking wine, mix well with salt, and marinate for 20 minutes to taste. ?

2. Slice ginger and garlic, and cut the onion for later use. Cut the dried peppers into small pieces for later use.

3. Pour the oil into the pot, heat it, add a few slices and stir fry until golden brown, and drain the water.

4. Put it into the pot again, fry it on high fire until the surface is golden and the meat is more crisp, and then drain the oil for later use.

5. Leave the bottom oil in the pot, heat it on high fire, add ginger and garlic slices and stir-fry until fragrant, then add chopped dried Chili and pepper, and stir-fry until spicy. Add the fried chicken pieces and stir fry. Finally, add the fried peanuts, sprinkle with chicken essence, sugar and onion, stir well and take out!