Traditional Culture Encyclopedia - Traditional festivals - How to make a good dish? Taiwan Province Province's ancient peanut candy method step chart.
How to make a good dish? Taiwan Province Province's ancient peanut candy method step chart.
500 grams of boiled peanut beans
Shui Yi 80 grams
Water100g
2 grams of salt
70 grams of fine sugar.
20 g corn oil
Cooked white sesame10g
Practice of ancient peanut candy in Taiwan Province Province.
When chatting with my parents-in-law, I peeled peanuts red, and then I peeled 4 Jin. The steps of ancient peanut candy in Taiwan Province Province are 1.
Then bake the selected peanuts at 180 degrees and 350F for more than 30 minutes. Remember to turn it in time and adjust the time according to the size of peanuts. Mine is a small peanut, which is ripe. After baking, you can smell the fragrance and keep warm for later use. Step 2 of ancient peanut candy in Taiwan Province Province
Baked white sesame seeds for Taiwan Province ancient peanut candy. Step 3.
It is also easier to paste. Remember to turn it over in time and look at the fourth step of ancient peanut candy in Taiwan Province Province.
Then put Shui Yi, fine sugar, corn oil, salt and water into the pot, and prepare a thermometer and baking tray. The fifth step of making ancient peanut candy in Taiwan Province Province.
Medium fire, the temperature reaches about 155 degrees and 103 degrees, and the temperature rises slowly. Don't worry, the temperature will rise slowly. Just have enough time to stir and wait patiently. When the thermometer reaches the prompt, you can dip the chopsticks in syrup and insert them into the water to test whether they will solidify.
Then pour the insulated peanuts into the syrup and stir. Stir well, pour into baking tray, shape first, cool and cut into pieces. Step 7 of ancient peanut candy in Taiwan Province Province
Remember to wear cotton gloves and disposable gloves to shape to avoid burns. Quickly thin, flatten and compact. The Eighth Step of Ancient Peanut Sugar in Taiwan Province Province
When the temperature dropped to the residual temperature, the ancient peanut candy with early taste in Taiwan Province Province was cut. Step 9
What we want to eat is peanut candy. Each peanut bean is evenly coated with sugar coating. With the thin icing, all we eat is the smell of peanuts, not chunks of hard candy. Unless we personally like it, we can reduce peanuts by liking that proportion. Steps of ancient peanut candy 10 in Taiwan Province Province.
I am a turtle-haired person. In fact, it is best to cut it directly in the baking tray, and try to move as little as possible to prevent peanuts from falling. But I didn't want to cut the baking tray, so I fell on the silicone mat. I was afraid that the silicone pad would be cut off before cutting, so I finally had to move back to the chopping board. So after several tossing, I had the idea of dropping peanuts. The steps of ancient peanut candy in Taiwan Province Province are 1 1.
It is best to cut into small pieces and put them in a sealed box before the sugar runs out.
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