Traditional Culture Encyclopedia - Traditional festivals - Ramen how and noodles Yinchuan where to learn Lanzhou ramen?
Ramen how and noodles Yinchuan where to learn Lanzhou ramen?
36 kinds of coleslaw production method, braised beef noodles and so on.
Main content:
1, ramen training flour selection (very important);
2, ramen training production and noodle water and noodle ratio and requirements;
3, and noodle, kneading, pulling noodle dosage and pulling noodle practice;
4, ramen training pulling, sliding noodle practice;
5, various types of pulling noodles Pulling method; brine meat production method; brine chicken egg production method;
6, brine meat boiling soup method and precautions;
7, broth boiling and soup mixing method;
8, ramen training noodle maturity identification, cooking standards;
9, the core seasoning, secret seasoning recipe explain the use of;
10, red oil and chili oil production. chili oil production.
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