Insights into tea ceremony life

Tea Ceremony Life, Insights from a Glass of Water! Someone asked me what life is. I pointed to the cup of tea on the table and said lightly: "Maybe this is life."

Below are my insights into the tea ceremony life that I have carefully compiled for you. Let’s take a look.

Impressions of Tea Ceremony Life Tea has four Qi? Qi? refers to the breath that resides in the internal organs, mouth and tongue after the tea drinker drinks tea. This breath is composed of peaceful, long-lasting and sweet fragrance, which can not only benefit the body’s true Qi

, and it can nourish its awe-inspiring righteousness, so a gentleman will not remove the tea utensils for no reason, and it can be cultivated by nourishing qi.

1. Anger: After drinking tea, a fresh and vivid tea utensil fills the chest and abdomen of the tea drinker. This is not only the vitality of nature, but also the vitality of living organisms, and it is also the vitality bred in the chest of the tea drinker.

Only with anger can the heaven and earth be clear, life can be moved, and the mood can be peaceful. When you are angry, you will feel great; The second is aura: The tea atmosphere must not only be vivid, but also lively and have a flowing feeling, which is called aura; The third is aura.

Righteous Qi: The Qi of tea is impartial, peaceful and moderate, while the Qi of rice is righteous.

Mencius said: "I am good at my awe-inspiring Qi, and the one who nourishes it is righteous Qi"; The fourth is Qi: The Qi of tea must not only be peaceful, but also have an impassioned and impassioned Qi. This is not only a requirement for tea, but also for tea drinkers.

Require.

Anger can be obtained by ordinary tea drinkers. Spiritual energy can be obtained by those who are enlightened by tea. Zhengqi can be obtained by those who cultivate themselves. Only spirit and energy can be obtained by being calm and thinking at the same time to help the world.

Tea has five properties: Qing: clear in both form and spirit.

Clean: high quality.

Harmony: mild to the spleen and stomach, moisturizing the five internal organs.

Long: It nourishes the spirit, replenishes qi and promotes body fluids.

Xing: Refreshing and refreshing, nourishing health and improving intelligence.

Tea has six flavors: light: light in the mouth and empty after passing through the tongue; sweet: sweet aftertaste; smooth: smooth taste; tender: no rough and old feeling; soft: no hard feeling; thick: soft and not thin.

Requirements for the six flavors: light in the mouth, soft on the tongue, tender on the throat, smooth at the corner of the mouth, thick on the tongue, and sweet in the aftertaste.

Tea has seven emotions: Joy: makes people feel happy.

Love: Cha Deren, but sad but not sad.

Quiet: It makes people feel secluded.

Silence: The feeling that makes life empty.

Light: Makes people have the ambition to be indifferent.

True: To convey true feelings.

There are eight difficulties in tea: one is making, two is distinguishing, three is vessel, and four is fire; five is water, six is ??pouring, seven is pouring, and eight is drinking.

If the harvesting and roasting are not refined, it is not made; if you recognize shapes and colors, it is not different; if you are carving gold and jade, it is not a utensil; if it is dark and unclear, it is not fire; if it is rough, old and turbid, it is not water; if you do not know the time for tea, it is not a pot.

; If you are not familiar with the principles of food, it is not a habit; if you inhale the fragrance and sip the taste, it is not a drink.

Tea has nine fragrances: one is clear, two is quiet, and three is sweet; four is soft, five is strong, and six is ??strong; seven is elegant, eight is cold, and nine is true.

The fragrance of dry tea is delicate, the fragrance of light tea is sweet, and the lid of the pot is sweet; the fragrance of dried tea is soft, the fragrance of the bottom of the cup is strong, and the fragrance of pouring the pot is strong; the fragrance of injected tea is pleasant, the fragrance is cold after cooling, and the tea soup is fragrant.

Tea has Ten Virtues. In the late Tang Dynasty, Liu Zhenliang called the spirit of tea ceremony tea virtues. He wrote "Ten Virtues of Drinking Tea": use tea to disperse stuffiness; use tea to drive away fishy odor; use tea to nourish vitality; use tea to remove malaise; use tea

Use tea to show respect; use tea to taste; use tea to nourish your body; use tea to refine your mind.

The basic elements of the tea ceremony The Chinese tea ceremony, in terms of its constituent elements, has four major elements: environment, etiquette, tea art, and practice.

(1) Environmental tea ceremony is a tea ceremony carried out in a certain environment. The tea ceremony is particularly particular about the selection and creation of the environment. It aims to cultivate and purify people's soul through the environment. Therefore, it needs an environment that is consistent with the requirements of the tea ceremony activities.

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The environment for tea ceremony activities is not arbitrary or casual, but carefully selected or created.

There are three types of tea ceremony environments. One is the natural environment, such as among pines and under bamboos, beside springs and streams, and on rocks in the forest.

The second is the man-made environment, such as monks' residences, pavilions, pavilions, waterside pavilions, study rooms and living rooms.

The third is a special environment, that is, a tea room specially used for tea ceremony activities.

The teahouse includes outdoor environment and indoor environment. The outdoor environment of the teahouse refers to the courtyard of the teahouse. The courtyard of the teahouse is often planted with evergreen plants and flowers such as green pines and bamboos.