How to make Tiramisu and what is the story

Tiramisù, a famous Italian-style cake, can also be translated as tiramisu. Tiramisù is made by soaking coffee or rum-soaked finger cookies with a layer of mascarpone, egg yolks, parmesan cheese, sugar, and then sprinkling a layer of cocoa powder on the top of the cake.

Preparation: Heat an iron skillet with egg yolks and a spoonful of sugar over simmering water, stirring constantly with a whisk, until pale yellow in color. Add 1/3 cup of wine to the mixture and continue stirring until the yolks have thickened. Set aside to cool.　In a separate large bowl, mix the egg whites until soft peaks form. Add the beaten egg whites to the soft peaks. (Use 9" x 2" glass baking dish.) Cover with one layer of ingredients (about 1/2 portion), then cover with another layer of ingredients (about 1/2 portion), then cover with one layer of ingredients (4) (about 1/2 portion) Repeat the previous steps, cover with one layer of dipped coffee cookies → mascarpone → eggnog → whipped cream Refrigerate for a few hours before serving.　Ingredients: 20-24 ladyfinger cookies 150g, iced black coffee 2 tablespoons, coffee powder 2 tablespoons, Italian amaretto 2 tablespoons, 4 egg yolks, sugar 75g, vanilla, lemon, cheddar cheese 350g, lemon juice 2 teaspoons, double cream 250ml, milk 1 tablespoon, roasted almonds toast 25g, cocoa powder 2 tablespoons, icing sugar to taste.　2: Put the black coffee, coffee powder and wine into the bowl with the cookies.　3: Place the egg yolks in a heated bowl over boiling water and add the sugar, vanilla extract and lemon juice. Add water and bring to a boil. Bring to a boil and whisk until bubbles appear.　4: Place cottage cheese in a bowl, add lemon juice and mix well.　5: Add eggs and cheese, mix well and pour into bowl with ladyfingers.　6: Add another layer of ladyfinger cookies to the solidified object and make another layer following the procedure just described. Cool in the refrigerator for 2 hours.　7: To serve, add fresh milk and sprinkle cocoa powder on top. Finally, add icing sugar.

Practice 2: recipe with Marsala wine

Recipe: 5 egg yolks, 3 egg whites, whipped cream, Mascarpone cheese (Mascarpone cheese) 500g, Marsala wine, expresso coffee, Ladyfinger finger cookies, unsweetened cocoa powder Directions: Tiramisu Cake

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1: Beat five egg yolks with 2 tablespoons of sugar until light in color. Beat three egg whites with another two tablespoons of sugar until dry peaks form. The whipping cream is also the same to beat until thick, to be careful not to break excessively.　2, 500g of mascarpone into a large bowl, first into the thick egg yolks and beat well. Then mix in the whipped egg whites, and whipping cream. Add appropriate amount of Marsala wine or coffee liqueur and beat together until fine. Adjust the amount of wine by yourself.　3: Make two or three cups of espresso coffee. Dip a few finger cookies into the coffee and remove quickly, keeping the cookies not too wet or too dry.　4, arranged into the model. First a layer of cheese and egg wash, then a layer of coffee finger cookies, then a layer of cheese and egg wash, then a layer of coffee finger cookies, then a layer of cheese and egg wash.　5: Seal with plastic wrap and refrigerate. At least four hours or more can be. Overnight flavor is better.　6, before enjoying evenly sprinkled with unsweetened cocoa powder.

Practice 3: traditional recipe

Materials: 250g of mascarpone cheese, 1 egg yolk, 60g of granulated sugar, 120ml of light cream, 2 tablespoons of instant coffee, 15ml of lukewarm water, a little rum.　Surface decoration: a little cocoa powder, a little powdered sugar.　Method: 1, add sugar to egg yolks and heat over water until thick and white.　2、Beat the light cream with an electric whisk until about 7 minutes.　3, mascarpone beat until loose hair and egg yolks and light cream mix well, mixed into cheese paste.　4, instant coffee with a little water to dissolve and add rum. Take out a heel of finger cookies and run through quickly into the bottom of the cup.　5: Pour the cheese paste into the cup, add the cookies with the coffee liquor again and repeat 3 times.　6, pour the cheese paste tiramisu into the freezer for more than 1 hour, remove the surface of the sieve on the cocoa powder, powdered sugar decoration can be.　Baking materials: cream, soft cheese, coffee wine, egg yolks, fish glue powder, sugar, lime juice Steps: 1, first in the cake mold with butter paper seal the bottom, evenly spread the cake base 2, coffee wine evenly sprinkled on the cake base, fully flavored for about 30 minutes 3, in the cream of the egg yolks, and then add sugar, lime juice, salt and beat it well 4, water will be thinned out, then dissolved in hot water, poured into the cheese 5, Mixed in the cheese syrup, add the cream, beat evenly, will have been mixed with the cheese filling into the pre-made cake base, and then put on the refrigerator for about six hours 6, plus cocoa powder and powdered sugar as a decorative on the finished Do Tiramisu does have a certain degree of difficulty for many people, failed to succeed in making a decent cake, there must be a process out of order, portioning, techniques, order, temperature. Careful speculation, you can successfully make a beautiful cake of their own.　Note: 1, cream to beat up, containers and tools should be clean, that is, no excess oil and water.　2, put the ingredients evenly, do not pour all at once.　3, fish glue powder should be dissolved in frozen water before putting it into hot water to dissolve.　4, pay attention to the order when adding the ingredients.　5, it is best to use the finger cake, the domestic hard kind does not work, or to absorb good cake.　6. If you want to make green tea or coffee flavor; just add 2 level tablespoons of cornstarch and flour and sift together.

Practice 4: Easy Tiramisu (half an hour to make)

Ingredients: 4 packs of Merve Chocolate flavored cake/$9.2, Nestle Light Cream/$9.0, Tiramisu Mousse Mix $11.　 Half an hour can be done - easy tiramisu finished

[2] Practice: 1, in order to match the taste of tiramisu, the choice of Miaofu chocolate-flavored cake; 2, cut the cake into thin slices of the same thickness; 3, the cake slices stuffed into disposable cups; 4, 100 grams of mousse powder poured into the basin; 5, with 50 degrees of warm water to the mousse powder rinse; 6, the 250 grams of light cream Pour into the bowl; 7, with a mixer whip; 8, the melted mousse powder into the beaten light cream, stirring well; 9, the tempered cream evenly poured into the bowl; 10, with a cake touch piece of buttercream smooth; 11, the cocoa powder sprinkled in the mousse; 12, covered with plastic wrap and put it in the refrigerator, frozen for 1 hour can be eaten.

Practice 5: cups of yogurt tiramisu

Materials: 250 grams of plain yogurt, 15 grams of powdered giletto, 15 grams of water, white toast slices 3-4 slices, 60 grams of instant coffee powder, 60 grams of lukewarm water (the amount of two cups of transparent glass cups) 1, 15 grams of powdered giletto, add 15 grams of water to soak, and then into the microwave oven for 30 seconds until the color transparent can be (Note: no). (Note: there is no pudding powder, you can use jelly powder, white powder instead of the same amount of water into the boiling water and mix evenly); 2, pour 250 grams of plain yogurt in the basin, do not take the fruit particles. If you do not pursue the quick, want to taste better, you can pour the yogurt on gauze or filter paper to stand for 4-6 hours, take the thicker part of the filter can not be removed, if you take this approach to not add the gilette liquid; 3. gilette liquid poured into the yogurt pot; 4, with a hand whisk quickly stirred evenly, no whisk with chopsticks spoon also became, whisked evenly can be; cup Tiramisu

5. 4 slices of white toast, three caliber from large to small cups, 6, with a cup inverted on the slice of toast, press hard to turn a few times, you can cut into round slices of toast. If it is a small mouth cup, a piece can be cut two, a large mouth cup can only cut a piece of the total **** cut six pieces out can be; 7, will be 60 grams of instant coffee powder poured into 60 grams of lukewarm water in the brewing evenly, into the refrigerator to cool down, and then poured into a flat plate, will be cut up into the toast slice into which the two sides of the soak, so that it fully absorbed the coffee solution; 8, take two glasses, put a piece of soaked coffee toast slice, add a few spoons of yogurt paste piercing level, and then add a few spoons of yogurt paste, and then cut up a piece of toast. a few spoons of yogurt paste dun flat, and then put a piece of toast, and then add yogurt paste, and so on, and so on. To use up all the toast yogurt; 9, the last glass into the refrigerator, remove the edible sifted with cocoa powder can be (no can not add).　10, in the surface with a sieve sprinkled with cocoa powder can be eaten.　Note: 1, the general family of yogurt are refrigerator chilled, the temperature itself is lower, poured into the liquid giletto a few minutes after the condensation, so cut the toast, make coffee, cooling and other preparations to be done in front of the liquid giletto pour into the yogurt, just wait for 1-2 minutes, try to stir, feel thicker into a paste, you can spoon into the glass, otherwise wait until the solidification of the bad pouring into the cup molding; 2, also because of the yogurt, the yogurt can not be used as a substitute, but also because of the yogurt, the yogurt can not be used as a substitute. 2, also because the yogurt itself is refrigerated, so this dessert is very quick to make, after making only need to send into the refrigerator for a few minutes on the completely solidified. However, it is important to note that the cocoa powder must be added immediately before serving, if you sift the cocoa powder and then put it into the refrigerator, the cocoa powder will be damp, affecting the beauty.　This is a very simple tiramisu, without the luxury of the legendary Italian top desserts, but with a very cozy simplicity, is really suitable for the ordinary people of grassroots food. Then put it in hot water for 5 seconds before cutting.　[3]

Practice six: grassroots method

Raw materials: 200 grams of cream cheese; two egg yolks; 100 grams of sugar; 100 milliliters of whipping cream; cocoa powder moderate; finger cookies (teething cookies) 10. Instant coffee one and a half spoons; 80 ml of water; brandy a small cup; mint leaves moderate.　Preparation: 1. Put the cream cheese taken out of the refrigerator into a bowl and let it return to room temperature.　2、Place the coffee powder in a cup, then pour in the water and brandy to brew.　3、Break each finger cookie into three pieces and place them in the glass.　4、Put the egg yolks and sugar in a bowl and stir them with a whisk until white foam appears.　5: In another bowl, add the whipped cream, tilt it slightly and mix it with a cream mixer.　 Tiramisu Cake

6, pour the whipped cream into the bowl with the cream cheese in two batches, then pour the beaten eggs into the bowl.　7: Pour the coffee from step 2 into the glass from step 3, so that the finger cookies are not too soggy or too dry.　8: Pour a layer of milk and a layer of cookies into a new glass, cover with plastic wrap and refrigerate for at least four hours.　9, don't forget to Tiramisu surface sprinkled with cocoa powder before serving, and then garnish with mint leaves can be.