What are the special snacks in Pingxiang?

Pingxiang jackfruit is the king of southern fruits. Its size is huge, and the largest can reach 10 kilograms. Its colors are green and khaki. According to the hardness of meat, it can be divided into dry bag and wet bag. The flesh is sweet, and the nucleolus can be cooked and eaten, which has the effects of nourishing and destroying milk. Pingxiang City, located at the southernmost border of China and Guangxi, is a port city, which is subordinate to Chongzuo City at the prefecture level and borders lang son. The hills in the southwest of the city, the valleys in the middle and the plains in the northeast are fertile. Pingxiang city belongs to subtropical monsoon climate, with no heat in summer, no cold in winter and abundant rainfall. ]

White Baba

White Baba, white Baba, one of Baba. This kind of food is a special food in festivals. The glutinous rice is washed and soaked, and then steamed in a steamer until it is cooked, soft and loose. Take it out and put it in a stone spoon. They mashed it with a wooden stick and steamed it in a pot. Mash the steamed glutinous rice into soft and tough Ciba, put it in a basin, take it out, divide it into balls while it is hot, and then flatten the balls into circles. Each Ciba is about 1 cm thick and generally 20 cm in diameter. If you get married, it should be 30 to 40 centimeters long, and the words "Dragon and Phoenix are auspicious" and "good luck" should be cut and pasted on the white rice cake.

Ginger onion wine

Ginger and onion wine Ginger and onion wine is made from high-quality rice, fresh ginger and fresh onion by traditional technology, and its alcohol content is 30 degrees. Ginger and onion wine is pure in taste and rich in ginger and onion flavor. It is the best seasoning for steamed fish, braised chicken, roast duck, stir-fry and stew, especially suitable for cooking and seasoning in families, hotels, restaurants, snack bars and rice stalls. Ginger and onion wine makes cooking convenient and simple. When cooking, you only need to add a little ginger and onion wine to make the dishes full of rich fragrance and improve the quality of the dishes.

Ginkgo biloba (commonly known as Ginkgo biloba, also known as Gongsun Tree and Duck's Palm Tree)

Origin: Guangxi, China. Characteristics: Fruit (seed) is round or oblong, ovoid or oval, with fleshy exocarp, bony mesocarp and membranous endosperm. The seed nucleus (Ginkgo biloba) is oval, oval or oblong, and is known as "living fossil". Efficacy: It has the functions of astringing lung qi, smoothing wrinkles, benefiting qi and relieving asthma, reducing defecation, expanding microvessels and promoting blood circulation. Regular consumption can make skin smooth, face flat and cheeks rosy.

Pingxiang ginger and onion wine

Pingxiang ginger and onion wine is a specialty of Pingxiang City, Chongzuo City, Guangxi Zhuang Autonomous Region. Pingxiang ginger and onion wine is brewed with high-quality rice, fresh ginger and fresh onion by traditional technology, and its alcohol content is 30%. Ginger and onion wine is pure in taste and rich in ginger and onion flavor. It is the best seasoning for steamed fish, braised chicken, roast duck, stir-fry and stew, especially suitable for cooking and seasoning in families, hotels, restaurants, snack bars and rice stalls. Ginger and onion wine is produced by Chunhua Winery of Longzhou Chunhua Co., Ltd., with high-quality rice, fresh ginger and fresh onion as raw materials and brewed by traditional technology, with an alcohol content of 30 degrees.

Roasted mountain rat

Mountain rat, a Vietnamese dish baked in Pingxiang, is mainly managed by returned overseas Chinese from Vietnam. They bring Vietnamese food to Pingxiang, adding luster to local snacks in Pingxiang and bringing wealth to themselves.

Xiaozongzi and Ku Brown

Making materials of zongzi and cold brown mini zongzi: ingredients: 250g glutinous rice, zongzi 10, 50g ham, 5g salt, 4g soy sauce and 2g monosodium glutamate. Features of mini zongzi: small and exquisite, soft and fragrant like a pillow. Teach you how to pack mini jiaozi. How to make mini jiaozi delicious? 1. Wash glutinous rice, add seasoning and mix well. Cut the ham into small pieces. 2. Boil the semi-dumpling leaves in boiling water until they are blue. Pick them up, wash them in cold water and soak them in water. 3. Take a leaf of Zongzi, fold it into a triangular box, add seasoning glutinous rice and ham, wrap it into a square pillow, and tie it tightly with thin thread.