Traditional Culture Encyclopedia - Traditional festivals - How to install kungfu tea water-absorbing balls?
How to install kungfu tea water-absorbing balls?
Introduction of kungfu tea
Kung Fu tea is a kind of tea art, which occupies a very important position in China tea culture. Kung fu tea originated in Chaoshan area of Guangdong Province. Because it pays great attention to the way of brewing and making tea, the whole process requires extremely high skills, and no effort is impossible, so it is called kungfu tea.
The so-called kung fu tea is a kind of tea-making technology. It is called kungfu tea because this way of making tea is very particular. It takes some effort to operate, and this effort is for the knowledge of brewing and the kung fu of drinking.
In addition, this kind of kung fu is also manifested in drinking and the requirements for tea sets. Kung fu tea sets are generally small, ranging from two to four cups in a pot, mostly three cups. Commonly used spring water, well water brewing. Generally, black tea and green tea are not used, but oolong tea is used, because only this semi-fermented tea can make the required color and fragrance. Tap the table with your fingers before drinking to show your gratitude to the tea maker.
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