What is the best material for chopsticks?

I. Chopsticks made of bamboo are the best, bamboo chopsticks are the first choice.

Bamboo chopsticks are non-toxic, harmless and very environmentally friendly, and you can also choose wooden chopsticks of native color. However, due to the material, bamboo chopsticks, wooden chopsticks are not easy to clean, and absorbent, adsorption is very strong, there will often be cleaning agent residue, it is easy to be contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection, to keep clean, to avoid the phenomenon of bamboo chopsticks mildew, hairy phenomenon occurs, and also need to be replaced regularly.

Second, the characteristics of other materials chopsticks:

1, traditional wooden chopsticks

First of all, do not use chopsticks painted with colorful lacquer, because the heavy metals in the paint, lead and organic solvents, such as benzene and other substances carcinogenic, and, with the wear and tear of the use of chopsticks, chopsticks on the paint, once peeled off, enter the human body with the food, it will be a serious threat to people's health. In particular, some families like to give children the use of brightly colored painted chopsticks, children on lead, benzene and other low tolerance, must be avoided.

Secondly, ordinary plastic chopsticks are brittle and can easily be deformed and melted when heated, producing substances harmful to the human body; bone chopsticks have a good texture, but they are easily discolored, and they are also more expensive.

2, metal materials:

Silver, stainless steel and other metal chopsticks are too heavy, feel bad, and strong thermal conductivity, eating too hot food, easy to burn the mouth. Also see if it is food-grade stainless steel, if you use poor quality stainless steel cutlery or use stainless steel cutlery in an inappropriate way, it is possible to cause heavy metals to human health hazards.

Using titanium chopsticks you don't have to worry about harmful heavy metals, titanium chopsticks are non-toxic, non-hazardous, easy to clean, and relatively light compared to stainless steel and silver chopsticks.

3, ceramic chopsticks:

I believe we all know chopsticks, because we use it every day. We are most familiar with bamboo chopsticks and wooden chopsticks. It can be said that chopsticks are very close friends in our life, and because of this, people's requirements for chopsticks are becoming more and more strict, not only to be good, practical, but also healthy and environmentally friendly. So we invented ceramic chopsticks. Ceramic chopsticks are safer, healthier and very durable.