My favorite dishes.

In daily study, work or life, everyone has written a composition, and you must be familiar with all kinds of compositions. Composition needs a complete text structure, and you must avoid endless composition. How to write a thoughtful and literary composition? The following is a sample essay I collected for you (General 1 1), I hope it will help you.

My favorite dish composition 1 I have a soft spot for casserole fish soup since I was a child. Milky fish soup, smooth and refreshing fish, fragrant mushrooms, tofu … and the mouth-watering smell of fish fascinated and intoxicated me.

This weekend, I wanted to eat casserole fish head soup again, so I went to the market with my mother and bought a big silver carp.

When I got home, my mother said, "Since you want to eat, I'll teach you how to do it this time, okay?" I nodded excitedly, finally can come in handy.

Mother asked me to wash the fish carefully first. First, I have to separate the fish head from the fish body, then put oil in the pot and heat it for four or five minutes before putting the fish head in.

"ah!" I cried and said, "Mom, oil spilled on my hand!" " "

"Don't worry, take your time and put the fish head down along the edge of the pot." Mother grabbed my hand and told me what to do.

Fry the fish head down along the edge of the pot until both sides are golden, then take it out, put it in a casserole, and add cold water so that the water does not pass through the fish head; Then boil it with high fire, simmer it carefully with low fire later, and add seasoning. When the soup is milky white like milk, the fishy smell comes out.

I smelled it and said to my mother, "It smells good. Can we start eating? " ? I can't wait! "

"It's not over yet, little greedy cat. When you have finished eating, you can eat as much as you like. " Mom said with a smile.

According to my mother's instructions, I continued to finish this dish and threw all the tofu, bamboo shoots, fungus, mushrooms and radish slices prepared in advance into the casserole. Put some cabbage before cooking. Finally, sprinkle some minced garlic and stew, and a pot of Jiangnan famous dish-casserole fish head soup will be ready.

Looking at this colorful, delicious casserole fish head soup, which condensed my sweat, my appetite was wide open and I ate more vigorously. My mother looked at me like this and showed a satisfied smile. ...

My favorite dish composition 2 has a soft spot for casserole fish soup since I was a child. Milky fish soup, smooth and refreshing fish, fragrant mushroom tofu and mouth-watering delicious fish flavor fascinate me.

I wanted to eat casserole fish head soup again this weekend, so I went to the market with my mother and bought a big silver carp.

When I got home, my mother said, "Since you want to eat, I'll teach you how to do it this time, okay?" I nodded excitedly and finally tried my best.

Mother asked me to wash the fish carefully first. First, I'll separate the fish head from the fish body, then put the oil in the pot and heat it for four or five minutes before putting the fish head in.

"ah!" I cried and said, "Mom, oil spilled on my hand!" " "

"Don't worry, take your time and put the fish head in the pot." My mother grabbed my hand and told me what to do.

Put the fish head down in the pan, fry it until both sides are golden, then take it out, put it in a casserole, and stir it with cold water to make the water not pass the fish head; Then bring the fire to a boil, simmer gently and add some ingredients. When the soup is boiled to milky white like milk, the taste of fish comes out.

I smelled it and said to my mother, "It smells good. Can you start eating? " I can't wait! "

"It's not over yet, kitten. When you have finished eating, eat as much as you want. " Mom said with a smile.

According to my mother's instructions, I continued to finish this dish and threw all the tofu, bamboo shoots, fungus, mushrooms and radish slices prepared in advance into the casserole. Add some Chinese cabbage before cooking. Finally, sprinkle some minced garlic and stew, and a pot of Jiangnan famous dish-casserole fish head soup is finished.

Watching the casserole fish head soup is colorful, delicious, condensed with sweat, appetizing and more enthusiastic. My mother looked at me like this and smiled with satisfaction.

My favorite dish composition 3 During the summer vacation, my favorite food in Guangzhou was coke chicken wings cooked by my mother. Chicken wings with coke are delicious, but it's complicated to make. Because of the complexity, I began to learn this dish under the guidance of my mother.

I first put the pot in the pool, picked up the cloth, coated it with cleaning essence, and washed the pot "white and bright". Then put a little water in the pot, put the chicken wings in, put them on the stove, turn on the fire and turn on the range hood. In this way, my first step is completed.

I am too stupid to cut meat. After the chicken wings were out of the pot, I cut a few mouthfuls on the meat, and the chicken wings were "disobedient". When my knife cut them off, they ran around the table and hit me. I put the cut chicken wings in a bowl, poured soy sauce on them, and let the soy sauce enter the inside of the chicken wings through small holes, making the surface of the chicken wings delicious, and even the inside of the chicken wings "do as the Romans do."

Chicken wings are not only delicious, but also attractive in appearance. Pour oil into the pot first, and then put the most important ingredient-salt, because this will make the chicken wings "golden and bright". After salt and oil are mixed, the main course-chicken wings is fried on both sides. After a while, the yellow chicken wings turned golden yellow.

The last step is to make the chicken wings more delicious. The coke bought in the supermarket was taken out and poured in half, and the chicken wings in the pot changed from golden to golden-black "face". I think it must be coke! But I didn't expect the soup in the pot to turn black.

Coca-Cola's colorful chicken wings attracted my attention and love.

My favorite dish Composition 4 Beef is a very delicious food, which is rich in nutrition and protein, and many people like it. My favorite dish is beef, beef fillet with green pepper.

Beef tenderloin with green pepper is delicious. It is smooth in the mouth, oily but not greasy, with a hint of spicy and astringent taste of green pepper. Every bite will taste the delicacy of beef and the smell of green pepper. So the taste of beef tenderloin is the main reason I like it.

Beef tenderloin with green pepper is not only delicious, but also makes me like it very much. The flavor of beef tenderloin with green pepper is very fragrant, which combines the flavor of green pepper and beef tenderloin, making up their shortcomings and improving their advantages. Once the smell enters your nose, it seems to flood your whole body. When you smell it, you will have an appetite and want to eat it very much.

Beef tenderloin with green pepper also looks good. In a plate of beef, there are several green peppers regularly interspersed. It is like a beautiful mountain, green and yellow, which makes people want to eat even if they have never tasted it.

Beef tenderloin with green pepper is delicious and naturally needs technology. And I especially like to eat beef tenderloin with green pepper cooked by my mother, because my mother is a good cook. Mom always takes out fresh beef first, then cuts the beef into strips of beef tenderloin, then sprinkles oil on the pot, pours the beef tenderloin in, then pours the Brazilian green pepper in, and fries with the beef tenderloin, adding some water when frying. When frying, put down the bean paste, soy sauce and special sauce, stir it again and serve.

Well, is the beef tenderloin with green pepper delicious? This is my favorite food-beef tenderloin with green pepper, because it is delicious.

Last Sunday, my mother and I went to my aunt's house. Because my little brother robbed Zhou, we went to the restaurant to have a big meal.

How rich the food in the hotel is! The chicken there is really delicious, with rice, eggs, fish, shrimp, turtles and many other things. It is really delicious!

Suddenly a delicious dish came up, red, green and steaming, and my mouth was watering, although I didn't know what it was called. As soon as the big plate was put away, I forgot about others and forgot my mother's instructions for civilization, so I reached out and grabbed a few points. White cake with red meat and tender meat, green onions rolled in the cake. Ah! Sweet, sour, salty and spicy!

I swallowed a mouthful of saliva, looked at the elders next to me and thought, "If you are not all here, I will put the whole plate in front of me and eat it all!" " "

Next time you meet this dish, you must remember its name. How delicious!

My favorite dish composition 6 At noon today, I went to my grandmother's house for dinner.

Grandma cooked a lot of good dishes and put them on the table for us to eat. Seeing so many dishes, my stomach growled. Wash your hands and serve!

Hardly had I sat down when I quickly picked up chopsticks. I ate chicken first. The chicken was burnt red with red pepper on it. I just want to drool. I put a small piece in my mouth first. Wow, it's fragrant and spicy, and it's soft and firm to chew. I said to my mother, "give me a few more pieces so that I can have a good meal!" " "I ate several pieces at a time. Although it's a little spicy, it's not spicy or delicious! It's so spicy that my mouth hurts, so I have to endure it.

Then I ate scrambled eggs with tomatoes, which I like very much. With rice, it tastes sour and sweet.

After eating so many vegetables and rice, I feel my stomach is bursting. Grandma's cooking is really delicious. Next time I come to grandma's house, I will eat like a pig!

My favorite dish composition 7 I like chicken wings very much, because they taste fragrant, crisp and sweet. It's just that my mother doesn't go to work today, and I can eat my favorite coke chicken wings again!

Mom comes back from shopping at noon. I think she bought chicken wings, fish and coke. Wow, that's great! Mother said, "Go and do your homework for a while, and then we can eat." I looked at my mother piteously and said, "When you cook chicken wings with coke, save some coke for me to drink!" " "Mom said," don't worry, I'll keep it for you. "In this way, I went to do my homework.

As soon as I finished my homework, my mother cooked. In fact, when I was doing my homework, I smelled the smell from the kitchen. The table is full of colorful dishes, including fish, vegetables and chicken wings. Looking at the red chicken wings, I picked up chopsticks and chewed them. Mom really left me a can of coke. I ate and drank. I quickly finished the plate of chicken wings and even poured the remaining soup into the rice. The plate is empty and there is a pile of chicken bones on the table, which is all my credit!

What good chicken wings with coke, chicken to eat and coke to drink, cool!

My favorite dish composition 8 Last Friday, my parents worked overtime and I was invited to my grandmother's house for dinner. After school at noon, grandma came to pick me up on a tricycle.

When I arrived at my grandmother's house, I saw a table full of food as soon as I entered. I hurried to wash my hands. After washing, I'll eat.

There are ribs, chicken wings, eggplant and bitter gourd on the table. My two favorite dishes are ribs and chicken wings. The ribs are sweet and sour, red and bright, and look delicious. I took a bite with a piece and it was really delicious. After eating ribs, I was attracted by chicken wings again. Look at that little chicken wing, which was baked golden by grandma. I couldn't help picking up a chicken wing and biting it. It is tender, sweet and delicious!

Such delicious ribs and chicken wings made me eat two bowls of rice and drink two bowls of soup. Grandma smiled and said, "You can really eat!" Just after that, my parents came to pick me up. Grandma said, "Come again next time!" "Of course!" I said.

My favorite dish composition 9 Today, grandma asked me if I had any special dishes I wanted to eat. I thought about it and said, "Let's eat my grandmother's specialty-shredded potatoes in vinegar." Grandma said happily, "Good! We will cook this home-cooked dish today. "

Grandma washed the potatoes first, then peeled them with a plane and washed them with water. Grandma picked up a potato and rubbed it back and forth on the plane. In a short time, two big potatoes turned into a small pile of shredded potatoes. At this time, my grandmother dipped the shredded potatoes in water again. I thought: this shredded potato is very clean, why should it be soaked in water? Grandma smiled and told me that this was done to remove some starch from potatoes, and the fried shredded potatoes would be more brittle.

It is time to start cooking. Grandma first put the pot on the gas stove, lit the gas, and then poured some oil into the pot. After a while, the oil was hot, and grandma quickly poured the potato chips into the pot. Bang, a white oil smoke came out of the pot. Grandma quickly stir-fried with a spatula, quickly added salt, sugar, vinegar, dried Chili and other seasonings, and continued to stir-fry for a while until the fragrance was overflowing and the shredded potatoes could be cooked!

The shredded potatoes on the plate have turned "black chicken into phoenix"! Huang Liang's shredded potatoes are as crystal clear as jewels, which almost makes my mouth water. I can't wait to put some in my mouth with chopsticks. Wow! Still the original taste, sweet and sour with a little spicy. It is really delicious!

I really like to eat shredded potatoes made by my grandmother in vinegar!

My favorite dish composition 10 Today is the third day of Chinese New Year's Eve. My parents and I went to my uncle and aunt's house to pay New Year's greetings. I have long heard that my aunt's cooking is great, and sure enough, she has both eyes and food.

Prawn with tomato sauce sounds easy to make, but it is quite complicated. First, my aunt cut the prawns in half, removed the shrimp line, and each half prawn was covered with thick water starch. Aunt said it was to prepare for the later "Fried Shrimp". Then, I thought the work of "fried shrimp" began, but I guessed wrong. Aunt slowly mixed the "tomato juice", only to see that she put some sweet and spicy sauce, some boiling water, some soy sauce and ketchup into the bowl, and the "tomato juice" was ready. My aunt said to get everything ready so as not to worry. After all the preparations were completed, we began to "fry shrimp". My aunt poured a lot of oil into the pot first. After the oil was hot, she gently put the prawns into the pot one by one and said, "Be gentle, don't throw it, or the oil will spill!" " However, the power of hot oil is really great. Although I was careful, I was splashed all over. After all the shrimps were "fried", Aunt changed a pot of clean oil, simply fried the shrimps, immediately poured the tomato juice, and then continued to fry. Soon, every "fried shrimp" was covered with tomato juice and looked red and shiny. When cooking, my aunt also sprinkled a handful of chopped green onion, red shrimp with tomato sauce and chopped green onion, which looked particularly bright.

As soon as the prawns with tomato sauce came up, I quickly caught one, peeled the shrimp shell and put it in my mouth without burning my mouth. Wow, it tastes sour and sweet, and it is slightly spicy. The shrimp meat is tender and smooth. It's so delicious that even I, a person who doesn't like seafood, can't help giving my aunt a thumbs up. I think, after I go home, I will repeatedly recall the process of making this dish and try to make prawns with tomato sauce for everyone next time.

My favorite dish composition 1 1 I especially like to eat scrambled eggs with tomatoes since I was a child. To what extent do I like it? Mom said I didn't eat tomatoes or scrambled eggs until I was six.

Today, I decided to make my own scrambled eggs with tomatoes. I took out a big red tomato from the refrigerator, gave it a bath, and then carefully diced it with a kitchen knife under the guidance of my mother. I took two eggs, took out another bowl, knocked the eggs on the edge of the bowl, and the yolk and egg white slipped down instantly. I kept stirring with chopsticks until the egg white and yolk were completely mixed, and the preparation was over.

I started cooking. I turned on the gas stove, heated the pot first, and then poured some oil in. The pot crackled. I'm really afraid that oil will spill on me. I quickly poured the eggs into the pot and only heard a beep. The egg bulges like air, and a big yellow flower blooms in the pot. I quickly fried tomatoes with a spatula, then poured them into the pot and kept frying them with a spatula. Finally, add seasoning, sprinkle with chopped green onion, and a tomato scrambled egg with good color and fragrance will be served.

I tasted it. The sour taste of tomatoes and the smell of eggs are really delicious!