How much is a catty of Zhangqiu Huangjia barbecue?

Huangjia barbecue is a famous dish with traditional Shandong flavor, and it is also called "Zhangqiu four specialties" with Zhangqiu green onion, Longshan millet and Mingshui fragrant rice. The retail price of Huangjia BBQ is about a catty in 20 yuan. Huangjia barbecue is a famous food in Jinan, which originated in the late Ming and early Qing dynasties and was originally created by the Huang family. Exclusive formula and special technology make the barbecue fresh and juicy, and the lips and teeth remain fragrant.

The yellow barbecue skin is tender, fat but not greasy. Eating alone is delicious, and stewing with cabbage and tofu is more delicious. Huangjia barbecue is a famous food in Jinan. Zhangqiu City has more than ten professional households operating this product. Famous brands are Xinxin and Wuzhong. Now there are many barbecues in other places, but they are not authentic, with different ingredients and different tastes.

The practice of yellow barbecue:

Huangjia barbecue is a famous food in Jinan, which originated in the late Ming and early Qing dynasties and was originally created by the Huang family. It has a history of more than 300 years.

Huangjia BBQ is a roast whole pig, which is famous for its crispy skin and tender meat, fat but not greasy, and long storage.

Whole pig roast, unique production process. Take a medium lean pig that grew up that year, slaughter it, remove the five internal organs, suet, hoof bones and some ribs, cut small holes in the meat with a knife, and knead it into minced spices such as pepper, clove, cinnamon, Amomum villosum, fennel and salt. Then spread straw on the pig's stomach, stick it on the pig's limbs and easy-to-bake parts with fire paper, and then hang the whole pig in a special oven.