Practice of peanut sesame moon cake

1, common flour: 400g, peanut oil:100g, scoop water 4g, invert syrup: 280g.

2. Peanut 600g, black sesame 100g, warm water 120g, maltose 240g, corn oil 120g and a little egg yolk liquid.

3. Put the converted syrup and scooped water into a container.

4. Add corn oil and stir well.

5. Add flour and stir evenly with a scraper.

6. Knead into a smooth dough.

7. Wrap it in plastic wrap and let it stand for 2 hours.

8. Making method of stuffing: Bake peanuts, peel them, roll them into pieces with fresh-keeping bags, put them in a container, add cooked sesame seeds, add fried glutinous rice flour, corn oil, maltose and warm water, and mix well.

9. Divide the mooncake stuffing into 40 portions and knead it into a circle. The weight of the stuffing is about 34 grams.

10, and the mooncake skin is also divided into 40 portions and kneaded into balls, weighing about 20g.

1 1. Take out a moon cake dough, flatten it, put stuffing in the middle, wrap it, and buckle it backwards.

12. Spread a thin layer of starch on the surface of the wrapped moon cake and press it into a flower shape with a moon cake mold.

Bake in the oven 13, 185 for 8 minutes, take out and brush with a thin layer of egg yolk liquid.

14, bake for 15 minutes, and then bake until golden brown.

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