How to cook traditional braised pork with our own help?

pork belly

wine

ginger slice

Light soy sauce

dark soy sauce

crystal sugar

monosodium glutamate

How do we braise pork?

Wash the pork belly and cut it into small pieces. Pat the ginger loose.

Heat the pan slightly with fire and pour in a little oil.

Pour pork belly into hot oil.

Stir-fry slowly over low heat until it turns white.

Pour in cooking wine and pat the ginger slices.

Soak soy sauce (control the proportion, don't pour too much soy sauce at once, you can add more if the color is not enough)

Add water (even if there is meat, you can add more water to drown the meat, depending on the sealing degree of each pot)

Bring to a boil, reduce the heat, cover and stew for about an hour.

It is almost easy to insert with chopsticks.

Add the right amount of rock sugar (you can add more if you like sweet) and collect the juice over medium heat. You can scoop it up with a spoon and pour it in.

skill

Some key points of cooking braised pork in our home cooking;

1 Choose the pork belly first, the one with three layers of thin and two layers of fat?

2. Choose fresh ones and try not to buy frozen ones?

3. when frying pork belly, slowly force out the oil with a small fire?

4. As long as two or three slices of ginger are needed, you don't need spices such as onion, fennel and cinnamon?

5, pay attention to the proportion of soy sauce, soy sauce should not be added too much at a time, if the color is not enough, you can add it as appropriate?

6, be sure to put rock sugar, so that braised pork is more beautiful?