How to eat Hengshui Lake Baked Duck Eggs

1, Hengshui Lake Baked Duck Eggs, produced in Hengshui Lake National Nature Reserve, national AAAA level tourist attractions, as a Hengshui Lake special tourism commodities, is a strictly selected fresh duck eggs, from the Hengshui Lake green and pollution-free duck base, by a unique method of secret, good taste, smooth, elastic, duck eggs of the best products.

2, the traditional way of eating is boiled, fried, deep-fried, steamed, drowned, etc., and duck eggs to form the characteristics of the loose eggs, salted eggs, tea eggs, brined eggs, drunken eggs, etc., people of these flavors over time also lack of interest, and Hengshui Lake baked duck eggs was born to make duck eggs eat new and innovative, catering to the consumer's "new" mentality, unique in the first place. "Psychology, dominate.

3, Hengshui Lake baked duck eggs not only with tea eggs, brined eggs and other strong flavor and barbecue flavor of the charred, more importantly, it is unique elasticity of the texture, chewing like eating meat in the sense of feeling and taste, this texture is incomparable to other practices and to achieve, is a qualitative leap in the processing method. Another main feature of Hengshui Lake Roasted Duck Eggs is that they are not scattered, not dead for a long time, which makes it possible to serve with vegetables, cold dishes, stir-frying, boiling, battering and deep-frying, as well as pan-frying, deep-frying, stir-frying, branding, shabu-shabu and so on, and therefore, it is a kind of novelty of mass convenience food.