Which is better, black forest cake or chocolate mousse?

The embryonic form of black forest cake first appeared in the black forest area of southern Germany. According to legend, whenever cherries are harvested, farmers will not only make extra cherries into jam, but also generously stuff cherries in the interlayer of the cake or decorate the surface of the cake as decoration. When making cream for cakes, a lot of cherry juice will be added. When making cake blanks, cherry juice and cherry wine will also be added to the batter. This cake, mainly made of cherries and whipped cream, has become the so-called "black forest cake" since it spread from the black forest to other places. At present, most pastry chefs use a lot of chocolate when making the Black Forest. The dark chocolate chips on the cake surface are reminiscent of the beautiful black forest, so many people think that the black forest is named after it. In fact, the real protagonist of the Black Forest cake is the delicious and rich cherry.

The following is 2 1 cake black forest and black and white chocolate mousse, for reference only.

Black forest:

Ingredients: chocolate (Belgium), cream (New Zealand), black cherry (USA), cherry brandy (Netherlands), sugar (Korea).

It consists of two layers of Qifeng Keban soaked in cherry wine, coated with cocoa butter, sandwiched with black cherries soaked in cherry brandy, and decorated with chocolate rolls and powdered sugar. The soft cocoa blank has a faint aroma of cherry wine floating in the inner layer of chocolate. Chocolate tastes pure and rich, and it is a very classic cake. Black and white chocolate Mu Si

Ingredients: white chocolate (Belgium), cream (New Zealand), dark chocolate (Belgium), cocoa powder (France), Cointreau (France).

The taste is cold and delicate. The sweetness of white chocolate mousse and the bitterness of dark chocolate sauce at the bottom show the perfect combination of subtlety and exquisiteness of dark chocolate and white chocolate. It's a classic chocolate mousse cake, and each piece is individually packaged, which is very convenient to eat.