I am traveling to Suzhou, may I know if there are any special snacks in the city of Suzhou?

Suzhou's snacks include Dangdang Soup, Stirring Congee, Bean Curd Brain in Siachen County, Ground Pot Chicken, Lingbi Paste Soup, Wuxiang Rabbit Meat in Dadian, Wuliu Mushroom Chicken, Charcoal BBQ Cake, Xiao County Noodle Skin, and Fuli Jie Roasted Chicken. Here are 10 local snacks

1, Fuli Jie roast chicken

Fuli Jie roast chicken is a traditional food in Suzhou, Anhui Province, has a very long history, and Dezhou Pork Chicken, Henan Dokou Roasted Chicken, Jinzhou Gou Gangzi Smoked Chicken, and known as China's four great chickens? It is one of the four most famous chickens in China. Its production method is very delicate, the materials used are very sophisticated, the production of roast chicken chicken aroma meat, rotten and even silk, meat rot off the bone, fat but not greasy, mellow flavor, teeth and cheeks. Fuli ji roast chicken formed in the early 20th century, the founder is considered to be Han Jingyu. Originally known as Han's grilled chicken, in 1951, the government officially named Fuli set roasted chicken, and gradually formed the largest industry in the region. 1956, in the National Food Industry Conference was named China's famous dishes, included in the China Economy Publishing House published in the "Chinese Famous Dish Recipe". 2005 July 18 declared the protection of the geographical area of origin of Fuli set roasted chicken and succeeded in becoming a national geographic indications of the product; 2008, Fuli set roasted chicken has become a provincial-level product.

The roasted chicken of Fuli set has become a provincial intangible cultural heritage.

2, ground pot chicken?

Ground pot chicken is a traditional specialty of Suzhou, Anhui Province, with a long history. The soup of the ground pot dish is less, the taste is fresh and mellow, the cake borrows the flavor of the dish, the dish borrows the fragrance of the cake, and has the characteristics of soft and smooth and dry aroma coexisting. Nowadays, some chefs have improved the traditional method of preparing the dishes in the ground pot, thus introducing such dishes as ground pot chicken, ground pot fish, ground pot beef, ground pot three kinds of fresh food, ground pot tofu, ground pot lobster and other dishes in the ground pot. The chicken meat in the side dish is high in protein quality and low in fat content, making it suitable for dieters and slimmers. Chicken is good for malnutrition, fatigue and weakness, spleen and stomach dampness and weakness and other symptoms, is used to replenish dampness and strengthen the body, enhance their own immunity to food .

3, Siachen Tofu Brain

Siachen Tofu Brain is a traditional food in Suzhou, Anhui Province, the production process is very fine, the selection of high-quality soybeans as the main raw material, the use of traditional methods of production and become the production of out of the tofu brain is very tasty, but also contains very rich in nutrients.

4, crab roe soup dumplings

Scallion oil, shredded radish, sweet and sour and other fillings to scallion shortcake is the most popular. The Department of shortcrust pastry noodles smeared with lard and scallion oil for cake, coated with caramel, dipped in sesame seeds, baked. Crab shell yellow, crispy and salty. Has nearly 80 years of production history.

5, shrimp noodles

Noodles topped with shrimp soup, soft and refreshing, delicious flavor.

6, Jiangmao dumplings

Flour for the skin, lean pork mixed with taro powder, shrimp, mushrooms as a filling, wrapped into the actual wonton. The skin is as thin as paper, the filling is like a pearl, the meat is tender and the soup is clear, and the flavor is delicious. Has more than 80 years of production history.

7, mixed soup and wine rice snacks

To glutinous rice flour surface, wrapped in sesame sugar, five kernels, bean paste, hawthorn four kinds of filling made of rice snacks; another honey, sugar, wine, sugar cinnamon and sugar color, etc. Cooked into a cherry-colored mixed soup, put the rice snacks **** food. The texture is soft and sticky, the filling is delicious, the soup is sweet and fresh, and it has the flavor of wine and osmanthus. Founded in 1930.

8, three rivers rice dumplings

To indica rice flour made dumpling skin, pork and seasonings made of filling, dumplings into deep-fried. The color is golden, the outer skin is slightly crispy, and the filling is delicious. It has a history of nearly 100 years.

9, Fu Ling rose pastry

Fu Ling rose pastry is a prestigious traditional pastry, produced in Jixi County, Fu Ling village, because of its rose as a supplementary material, with rose fragrance and so named.