How to make northeastern baklava

1, the main ingredients: ordinary flour 500 + 50 + 70g, soybean oil 50 + 20g, 350g of warm water, yeast 5g, baking powder 5g, salt 7g, pepper 3g; Accessories: soybean oil 30g, egg yolks 20g.

2, the flour measurements into the yeast baking powder and mix well.

3, add temperature and knead into a smooth dough and put in a warm place to ferment until double in size.

4, fermentation of the dough when ready to shortening pan heat pour 20g of soybean oil plus 50g of flour on low heat and stir fry into peanut butter color sheng out to pay attention to stir fry into a dark color immediately remove from the fire or easy to paste.

5, fried shortcake add salt, pepper and then add 70g flour and 50g soybean oil stirred evenly spare.

6, the board sprinkled with flour to put the fermented dough directly on the board and then also sprinkled with flour on top to roll into a large cake.

7. Evenly spread the shortening on the pastry and leave the outer edges uncoated so that it won't leak when you roll it.

8, while rolling and stretching rolled into a cylindrical shape into eight equal parts.

9, the two ends of the dosage closed the mouth of the outermost layer of the pinch can be pressed flat.

10, rolled into a round cake, the oven put a bowl of hot water to the cake embryo fermentation for about 30 minutes.

11: Preheat the oven to 230°. Whisk together the egg yolks and 30g of soybean oil and brush onto the pastry.

12, put the oven 230 ° bake 10 minutes can I like to eat soft so do not hot hands into the bag.