How to make hairtail eat braised hairtail video

1. Prepare main raw materials

2. Clean hairtail, cut into sections, and cut several knives on the surface of hairtail to facilitate the taste, but don't cut into sections.

3. Dip a layer of dry flour on the surface of hairtail, and then shake off the excess flour.

4. Heat the non-stick pan and pour in about 1/2 cups of vegetable oil. When the oil is hot, add hairtail and fry until both sides are golden.

Step 5: Drain excess oil.

6. Add star anise and pepper and stir-fry until fragrant.

7. Boil the cooking wine, add onion, ginger and garlic, stir-fry the fragrance gently, and pour in soy sauce, sugar, soy sauce, white vinegar and pepper.

8. Turn the heat down, gently shake the wok to mix the seasonings together, then fry the fish for about 10 second, and turn it over for 10 second until the hairtail is colored.

9. Pour the water into the fire and bring it to a boil.

10. Add salt and simmer for about 15-20 minutes until the soup is collected.

1 1. Add some coriander before cooking.