What are the five characteristics of China's food culture?

China ethnic food culture has five characteristics: extensive selection of food raw materials, rich psychological selection of food, flexibility in making dishes, continuity of regional style and history, and inclusiveness in accommodating cultural exchanges between regions. Details are as follows:

1, the universality of food raw material selection: the choice of food raw materials is not limited to a certain food in a certain region, but extensive.

2. Rich dietary psychological choices: Rich dietary psychological choices are a major feature of China's national dietary culture.

3. Flexibility in making Yaozhuan: Flexible in making various Yaozhuan according to regional differences and differences in ingredients.

4. Continuation of regional style history: Style is the inheritance of traditional food culture.

5. Accommodate cultural exchanges between regions: China culture is inclusive, which is also reflected in the Chinese nation's food culture.