Braised pork with plum vegetables

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Braised pork with plum vegetables is a traditional China Cantonese dish, which consists of pork and plum vegetables. Delicious, very good. This dish originated in Chaozhou, Guangdong. Because the local climate is hot and humid, plum vegetables have a long shelf life, so people regard it as one of the common cooking materials.

Braised pork with plum vegetables is rich in nutrition, which not only provides a lot of protein and fat, but also contains rich vitamins and minerals, and has a good health care effect on human body.

Braised pork with plum vegetables is a traditional China Cantonese dish, which consists of pork and plum vegetables. Delicious, very good. This dish originated in Chaozhou, Guangdong. Because the local climate is hot and humid, plum vegetables have a long shelf life, so people regard it as one of the common cooking materials. Braised pork with plum vegetables is rich in nutrition, which not only provides a lot of protein and fat, but also contains rich vitamins and minerals, and has a good health care effect on human body.

Braised pork with plum vegetables can not only meet people's taste requirements for food, but also have rich nutritional value. In traditional Chinese medicine, dried plums are considered as a kind of food with the function of clearing away heat and toxic materials, which is considered to help digestion, promote metabolism and reduce fat accumulation.

Pork belly is a kind of food rich in protein and fat, which can meet the needs of many nutrients. At the same time, braised pork with plum vegetables takes a long time, which can make pork tender and taste better.

Generally speaking, braised pork with plum is a delicious and healthy traditional Cantonese dish. Not only can it meet people's taste requirements for delicious food, but more importantly, it provides a healthy and nutritious cooking method for people who love healthy eating, so that we can get more comprehensive and balanced nutrition in our daily life.

Raw materials for braised pork with plum vegetables:

Pork belly (500g), dried plum (50g), onion (1), ginger (3 slices), garlic (6 slices), dried pepper (4 slices), sugar, soy sauce and cooking wine.

Production steps:

1. Wash pork belly and cut it into long strips for later use.

2. After the dried plums are softened with water, they are rinsed clean to remove impurities and cut into streaks like pork belly.

3. Put the wok on the fire, add the right amount of oil, add ginger, garlic and dried peppers and stir-fry until fragrant.

4. Put the pork belly strips into the pot in turn, add appropriate amount of sugar and cooking wine, and fry evenly until the pork belly surface is golden yellow.

5. Add appropriate amount of soy sauce, dried plums and water, boil and simmer for 30 minutes.

6. When the pork belly is cooked to 80% maturity, the original pot juice is repeatedly drenched, and the juice is absorbed by the meat and it is successful.