I used to eat snacks when I was a child. It looks like glutinous rice flour. It is thick, long and hollow with white sugar on its surface. What's it called?

It is called white sugar rice noodles, and the common practices are as follows:

Preparation materials: glutinous rice flour, maltose and sugar.

1. Use water first, add sugar and maltose and boil, as shown in the following figure:

2. Then the boiled water is directly mixed with flour to form dough, as shown in the following figure:

3. Then cut the dough into strips and knead it into a circle, as shown in the following figure:

4, then cold pot, cold oil sticky rice, as shown in the figure below:

5. Fry until dark yellow, as shown in the following figure:

6. Then add water and sugar, as shown in the figure below:

7. Turn off the fire after boiling until it is full, as shown in the figure below:

8. Fry the fried glutinous rice thread, as shown in the following figure:

9. After several turns, sprinkle some sugar out of the pan, as shown in the figure below:

10, so that the white sugar rice noodles are ready, as shown below: