Manufacturing technology of sachet

The making process of sachet is as follows:

Materials: cotton and linen, cotton wool, scissors, needle and thread, hemp rope, dried mugwort leaves, jasmine flowers, osmanthus flowers and roses.

1, prepare the materials first.

2. Fold the reverse side of the cloth in half, and then sew two sides.

Turn the cloth upside down and prepare to fill it with cotton and spices.

4. Fill with cotton and spices.

5. Knead into a triangle-shaped zongzi and fill it with stuffing.

6. When sewing the last edge, fold the edge of the cloth slightly, cut a piece of hemp rope, put the hemp rope in the corner, and sew this edge with a needle and thread.

Matters needing attention in making sachets

The materials used in the sachet should have good air permeability and fragrance absorption. Such as smooth silk cloth, rough cotton cloth and so on. At the same time, we should pay attention to the color, pattern and texture of the materials, which are consistent with the quality we want to present.

The shape and size of sachets are not necessarily the same, so you need to choose according to your own needs and preferences. Generally, you can choose square, circle, triangle, etc. Or make appropriate adjustments according to the size of the cloth.

When making sachets, we must ensure that the production environment is clean and tidy to prevent sachets from contacting bacteria and dirt. At the same time, we should pay attention to frequent hand washing and aseptic operation to ensure the quality, hygiene and safety of sachets.

The most important part of making sachets is to choose and match spices to achieve a good aroma, and to listen to others' suggestions on the clever use of spices with an open mind. Pay attention to the dosage, collocation and use time of spices to avoid the adverse effects caused by excessive or unbalanced collocation.