Chaoshan version of preserved meat boiled rice step-by-step, how to make delicious

Ingredients: rice, sweet potato, taro, cabbage, bacon, preserved sausage, oyster sauce, soy sauce, sesame oil, sugar, sugar

The way to make Chaoshan version of preserved rice

Soak rice for 1 hour

Prepare the ingredients: peel taro and sweet potato and cut into cubes; wash and cut cabbage; bacon, soften with water (boil in warm water and cook for 5 minutes) and then slice; slice preserved sausage. Cook the bacon in advance with water to soften it (in a pot of warm water, boil the water and then cook for 5 minutes) and then slice it; slice the sausage.

Take a casserole dish, put a layer of oil on the bottom and inside

Put the soaked rice into the casserole dish, put in some diced sweet potatoes and taro, and pour in the water, the ratio of water to rice is 1:1.5.

Cover the lid of the pot, bring it to a boil on a high heat, then turn the heat to a low level and simmer the rice until it is cooked to 8 minutes. (In the process of cooking rice, more rotation of the casserole, to avoid uneven heat casserole burst)

When the water in the pot is almost dry, the bacon and sausage evenly spread on the surface of the rice, along the sides of the pot pour a spoonful of oil (helps to bear the production of potpourri), cover the lid of the pot and continue to cook on low heat for 5 minutes, then turn off the heat, close the lid and continue to simmer for 10-15 minutes.

Hot greens: Bring water to a boil in a separate pot, add a few drops of oil and a pinch of salt, scald the shredded cabbage and drain.

Mix the marinade: 1 tsp cold white water, 1 tsp oyster sauce, 2 tsp soy sauce, ? tsp sugar, ? tsp sesame oil, mix the above ingredients well.

Stewed rice uncovered, evenly poured with sauce, shredded cabbage in the center.

Serve, stir, and eat~