How to make steamed meatballs How to make steamed meatballs

1. Chop the pork belly and add an egg. Chop the onion and garlic into mince, add a small amount of water and soak.

2. Add appropriate amount of soy sauce, cooking wine, allspice, salt and starch to the meat basin and stir.

3. Add flour and onion and garlic water, and continue to stir. If it is thin, you can continue to add flour until it becomes thick. Still need to add more flour. Can be held into a ball of meat.

4. Add an appropriate amount of vegetable oil to the pot and heat it until the meatballs start to bubble.

5. Control the heat to medium. Take the meatballs out when they float to a slightly golden color. Do not fry them too thoroughly.

6. Prepare the sauce. Take a bowl, add appropriate amount of soy sauce, starch, and sugar and mix well.

7. Put the fried meatballs into a large bowl, arrange them, pour in the sauce, and steam them in a steamer for twenty minutes.

8. After boiling, gently put it into a plate and sprinkle with chopped green onion and sesame seeds.