How to make steamed bread with flour

1000g flour, baking powder, 750g meat, vegetables, 50g vegetable oil, a little sesame oil and chicken essence.

Exercise:

First, the hair surface:

There are two ways to make hair.

1. Use flour fat to make noodles (usually called soda noodles)

Soak the flour fertilizer in water first, then pour the flour into it and stir well. 8 hours after waking up, it will be 1 times of the original flour, and then it will not be sour to the alkali face, but it will taste a little alkaline. Just woke up for half an hour. When steaming, put some vinegar in the pot to prevent the steamed bread from turning into flowers. Be sure to put the steamed bread in cold water and then electrify it.

2. Use yeast to make dough (usually rapid dough making method)

A. materials: 500g flour, 3g dry yeast, 5g baking powder, soybean oil 1 2, 250g-300g warm water and 20g sugar.

B. practice:

1. Pour the flour on the chopping board, add dry yeast, baking powder and sugar, mix well and scrape the pit.

2. Add warm water and soybean oil to the pit. Copy the dough until it wakes up. It takes about 1 hour.

3. Wake up, make the buns you want to make, and bow your head and roll flowers slowly.

4. Put the blank into the drawer, put cold water into the pot, and steam for 13 minutes. (If steamed bread takes about 30 -40 minutes, steamed flower rolls take 17 minutes. )

Second, make steamed buns.

1, meat stuffed bun

Buy a catty of pork stuffing (mutton, beef), an onion and a ginger. Cut the onion and ginger into powder and put them together with the meat stuffing. Add soy sauce, sesame oil, vegetable oil, salt and monosodium glutamate (chicken essence) and stir well to get steamed stuffed bun.

2, three fresh steamed stuffed bun stuffing

Ingredients: 70g flour (two small bowls), 30g pork (half bowl), 5-6 fresh shrimps (minced), half fried eggs, 2 ounces of Chinese cabbage, mushrooms 1 flower (chopped), onion, ginger, salt, sesame oil and a small amount of cooking wine.

Practice: Add 1/3 cups of water to onion, ginger and mushrooms, mix cooking wine with shrimp and minced meat, add salt, then mix well and add scrambled eggs. Chop the cabbage and mix well without soy sauce to make buns. Steam steamed bread 15-20 minutes on a warm fire.

Features: steamed bread is soft, tastes like soup, delicious and nutritious, suitable for.

Moreover, steamed stuffed buns also indicate that people are stupid or ugly.

The practice of soup packets 1

Ingredients: flour1000g, warm water 600g, pork belly 700g, jelly 280g, crab meat160g, crab roe 40g, soy sauce 40g, lard100g.

Accessories: 6 grams of cooking wine, 8 grams of sesame oil, 5 grams of white sugar, chopped green onion and Jiang Mo, 5 grams of refined salt 15, pepper and monosodium glutamate 1 g.

Making:

1) Knead the flour thoroughly with water and let it stand for a while;

2) Chop pork into minced meat, chop crab meat, heat it with lard, add crab meat, crab roe and Jiang Mo fried crab oil, and mix with minced meat, bean jelly, soy sauce and cooking wine to make stuffing;

3) Knead the dough into strips, pull it into 4 dough blanks every 50g, roll it into round skins, add stuffing, knead it into pleated bags, and steam it in a steamer for 10 minute.

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Tangbao exercise 2

Crystal baozi stuffed with juicy pork

Raw materials: 500g of fresh pigskin, 600g of white gourd, 50g of fish gizzard 1 50g, 30g of ham, 30g of cucumber skin, 25g of egg skin1slice, 25g of ginger, 50g of onion, salt, pepper, cooking wine, monosodium glutamate, chicken essence, dry and wet starch, sesame oil, etc.

Method:

1. Wash the pigskin, put it in a pressure cooker, add fresh soup, add ginger, onion, refined salt, pepper, cooking wine and chicken essence, cover it, heat and squeeze until the pigskin becomes juice, cool it, open the lid, remove the residue, pour the soup into a square plate, put it in a refrigerator for cooling and refrigeration, and then cut it into jelly with a diameter of 2 cm.

2. Peel the wax gourd, cut it into large pieces with a square of 15 cm, then cut it into large pieces, *** 12 pieces, and soak it in salted boiled water for about 10 minutes; Slice ham, cucumber skin and egg skin; Blanch onion leaves in a boiling water pot and tear them into filaments; Cut the red cherry into fine powder.

3. Roll the jelly cut into balls with a layer of dry starch, then wrap it with a layer of fish maw, then dip it evenly with shredded ham, shredded cucumber skin and shredded egg skin, wrap it with soaked wax gourd slices, then bundle it with shredded onion leaves into pomegranate packets, and decorate it with cherry powder to form crystal soup packets. Put it in a cage and steam it for about 5 minutes with high fire, then take it out and put it on a plate.

4. Wash the pot on the fire, add a little fresh soup to boil, add refined salt, pepper and monosodium glutamate, thicken it with wet starch, pour sesame oil and pour it on the crystal soup bag in the pot.