How to preserve hot pot bottom material?

It can be used in the cool place at home or in the refrigerator. After cooling, it is sealed in plastic bags and frozen into ice cubes in the freezer, which can be stored for a long time. But pay attention to the time, it is best not to use it for more than half a month. Hot pot bottom material also has a shelf life. Over time, soup will produce a lot of harmful substances, which will have an impact on people's health after eating.

What are the characteristics of healthy hot pot bottom material?

Hot pot bottom materials are generally divided into tradition and innovation. * * * The same feature is that raw materials and ingredients are taken from nature, and chemical additives are absolutely not used.

The basic ingredients of traditional hot pot are mainly butter, vegetable oil, pepper, pepper, ginger, garlic and watercress, without spices. Simple materials, accurate frying, reflecting the "original taste" of raw materials, pursuing the "true taste", massiness and long aftertaste of hot pot.

Innovative hot pot is made by adding some spices such as clove, fennel, star anise, patchouli and cinnamon. On the basis of traditional hot pot, Chinese herbal medicines such as angelica, codonopsis pilosula and tsaoko are added. These spices are made from seeds, fruits, flower buds, skins, leaf stems, root blocks and so on. Plant, or extracted from it, has pungent flavor, which can stimulate appetite and help digestion while giving hot pot flavor.

So, how should we distinguish some problems of hot pot? I believe you will understand after reading the following tricks:

Don't eat a fragrant hot pot;

First of all, don't go to a hot pot restaurant that smells strong as soon as you enter. Because according to experience, the fragrance of hot pot is naturally emitted, and it should be more fragrant as it is cooked, and most of the hot pot with fragrance at one end may be flavored.

The bottom of the spicy pot should not be too bright;

Secondly, you can observe the spicy pot bottom supplied by hot pot restaurant. If the spicy oil in the spicy pot looks bright and red, then there must be something hidden in the bottom of the spicy pot: because the bottom of the spicy pot cooked under normal circumstances should be slightly turbid, and the bright spicy pot is obviously added with Chili essence or hot pot red.

Distinguish whether "cooking oil" is used at the bottom of the pot;

First, you can pay attention to see if there are many bubbles in the pot when the soup is boiling. Under normal circumstances, there is no foam when the bottom of the pot is boiled, and there may be problems if there is foam. Second, when merchants go to the bottom of the pot, don't boil the food in the pot before rinsing it. You can use a colander to scoop out the bottom of the soup first to see if there are any unknown residues. If there is, it means that the bottom pot of the hot pot is probably left by the last pot. In order to prevent the merchants from defaulting on their accounts, the bottom pot should be fished in front of the restaurant staff.