Nanchang boiled soup recipe

The recipe for Nanchang Boiled Soup Ingredients is as follows:

List of ingredients:

1. Pixian Bean Paste

2. Edamame

3. Rock Sugar

4. Butter

5. Mash Juice

6. Chinese Wine

7. Fine Salt

8. Pepper

9. Dried chili pepper

10. Strawberry

Making steps:

1. Wash the vegetables, rabbit loin, eel, duck intestines cut into 2 cm long and wide squares, maw, pig ring throat cut into about 4 cm square, luncheon meat cut into 4 cm square slices, veggies cut into about 3 cm slices.

2. With a cleaned bamboo skewer, thread the dishes into a string of about thirty or forty grams.

3. frying pan on a high flame, under the vegetable oil burned to 6 mature, under the Pixian bean paste fried crisp, speed into the ginger rice, pepper stir-fried immediately after the fresh soup.

4. And then into the pounded edamame, research fine sugar, butter, mash juice, cooking wine, salt, pepper, dried chili, fruits and other condiments.

5. After boiling, remove the foam to form the brine.

The above is the recipe and production steps of Nanchang boiled soup ingredients.