Traditional Culture Encyclopedia - Traditional festivals - What are the bottom materials of hot pot and how to match them?
What are the bottom materials of hot pot and how to match them?
1, sweet
Matching: sesame oil, seafood juice, rice pepper, coriander, sugar, sesame.
Suitable for people who like sweetness, seafood juice with sugar makes the taste fresh and sweet, coriander can reduce the fishy smell, and you can add a little when eating spicy seafood.
2. Spicy taste
Matching: Chili oil, Chili powder, pepper powder, millet pepper, coriander and chopped green onion.
Suitable for people who are not spicy and unhappy, everything can be matched.
3, the taste of fermented bean curd
Matching: sesame sauce, fermented bean curd, coriander powder, red pepper oil.
This seasoning sesame sauce is the main ingredient, and fermented bean curd and Chili oil are added to make the sweet, salty and spicy flavors blend. Suitable for fish and shrimp dishes.
4, sweet and spicy
Matching: sesame sauce, hot sauce, beef sauce, sesame oil, sugar, peanuts.
All kinds of sauces are sweet and spicy, and spicy and fragrant, which are suitable for all kinds of meat.
5, general hot pot taste
Matching: oil consumption, millet pepper, oil, garlic, chopped green onion, sesame.
The most common method of making is suitable for people who first taste hot pot. After the salinity is appropriate, add a little rice pepper and a little spicy, and the taste is better.
Extended data:
Hot pot seasoning is a dip used when eating, hemp, spicy, sour and sweet; You can prepare according to your own taste, one person and one dish.
The spices used in hot pot are: salt, monosodium glutamate, chicken powder, bean paste, white wine, fermented grains and spices. The hot pot bowl is made of sesame sauce, garlic paste, bean curd, sesame oil, red oil, shallot, soy sauce, millet pepper, Chili sauce, pepper and sesame.
Important seasonings are: 1. Chili sauce, red pepper and salt. 2. Chili oil. 3. dried peppers. 4. Rapeseed oil. 5. butter
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