Ask the great god, what are the design points of Chinese restaurant?

In China, Chinese restaurants are the main dining places of hotels and restaurants with time-honored characteristics, and they are frequently used. Chinese restaurants aim at tasting China cuisine and appreciating China culture and folk customs, so they should pursue the essence of China culture in the overall style of the environment. At the same time, China has a vast territory, many nationalities and great differences in region and folk customs.

Give full play to these characteristics, so that diners can feel the profoundness of Shenhua culture and appreciate the folk customs of various places during the dining process. Therefore, the decoration style, indoor characteristics, furniture and tableware, lighting and handicrafts, and even the clothing of service personnel of Chinese restaurants should be designed around "culture" and "vulgarity".

Simple Chinese restaurant, a combination of modern and classical, coarse and fine. The copper balls of the entrance door are embedded in tempered glass, and the irregularly shaped cashier wine cabinet is integrated with the curved wall. Movable partition walls can make private rooms and halls independent or open.

The log decoration on the wall of the convenient bar is in contrast with the modern lamp post. The modern Chinese restaurant is characterized by dark panels and tea mirrors. The ceiling is composed of panels and the walls are wavy, which makes the whole space more three-dimensional.

Simple Chinese restaurant, a combination of modern and classical, coarse and fine. The copper balls of the entrance door are embedded in tempered glass, and the irregularly shaped cashier wine cabinet is integrated with the curved wall. Movable partition walls can make private rooms and halls independent or open.

The log decoration on the wall of the convenient bar is in contrast with the modern lamp post. The modern Chinese restaurant is characterized by dark panels and tea mirrors. The ceiling is composed of panels and the walls are wavy, which makes the whole space more three-dimensional.

The structure of the door head should be designed in combination with the original building structure of the restaurant, and it is best to use the original structure, which can greatly reduce the decoration cost. The common structure is the traditional cornice bucket arch in China, which is suitable for any Chinese restaurant.

Building materials generally use ordinary building tiles, and high-end restaurants use glazed tiles. The effect of traditional style is good, but we must pay attention to choosing the corresponding style of door, preferably wooden frame door. If it is equipped with aluminum alloy or plastic steel door, it will make people feel neither fish nor fowl.

The curved door head is generous and modern, and the door is better matched. It is best not to use glass as the decorative material of the door head. Although the glass curtain wall is very imposing, the facade of small and medium-sized restaurants is relatively small, and it is shabby to use glass.