Traditional Culture Encyclopedia - Traditional festivals - How to make English recipes? Including English names, materials and practices, should be described in English.
How to make English recipes? Including English names, materials and practices, should be described in English.
Porridge? Rice? porridge
White rice? Plain? White? rice
Glutinous rice? Glutinous? rice
Bean flower rice? Beans Paste? Rice?
Fried rice with eggs? Fried? Rice? With what? egg
Facial classification:
Rice noodles? Rice? noodles
Daoxiao Noodles? Slice? noodles
Slag river? Fried? Bean paste? noodles
Winter powder? Green? Beans noodles
Fried rice noodles? Fried? Rice? noodles
Wonton Noodles wonton? noodles
Home cooking:
Steamed pork with flour? Steam? meat
Braised pork? Simmer? meat
Fish-flavored eggplant? Fried? Eggs? Plants? With what? Ground? pork
Fried kidney? Fried? kidney
Kung pao chicken? chicken (as food)
Breakfast category:
Steamed bread? Steamed? Dinner Roll
Fried dough sticks? Fried? Bread? paste
Sesame cake? Clay? Oven? register
Soymilk? Soybeans? milk
Salted duck eggs? Salty? Duck? egg
Rice paste? Rice? & peanuts? milk
Preserved eggs 100 year? egg
Jiaozi cooked? Chinese dumpling
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