What are the seafood What are the seafood

1, a wide variety of seafood, common such as shellfish: white clams, bird shells, summer yi shells, oyster shells, hemp clams and so on.

2, fish: salmon, sardines, swordfish, turbot, tuna, octopus and so on. 3, shrimp: Keeled shrimp, leather shrimp, lobster, prawns, kippers and so on.

4, meat: large clam meat, oyster meat, scallop meat, bird shell meat, etc..

5, chilled: shrimp, crab roe, fish tendon, red fish roe, sandfish skin, casserole and so on.

6, seaweed: kelp, hairy vegetables, sea cabbage, seaweed and so on.