Fresh and flavorful, appetizing and appetizing, the family ate more than half a pot of rice food what?

Cool cucumber fungus and bean curd prepare food in advance: cucumber, bean curd skin, black fungus, garlic, millet pepper, peanuts, sesame seeds, soy sauce, white rice vinegar, oil, sesame oil, sugar, salt, vegetable oil. Method process: 1, tofu skin and black fungus soaked one hour in advance, then cleaned up and drained water reserved. 2, cucumber pat flat cut into sections, into a bowl. 3, seasoning sauce: bowl put into the garlic, millet pepper, sesame, splash of boiling oil to stir up the flavor, and then poured into the soy sauce, soy sauce, cooking oil, white rice vinegar, sesame oil, sugar, table salt, mixed well reserved. 4, out of the pot of boiling water, the water boiled each Put in the tofu skin and black fungus nicked water to boil, sheng out to cool. Then pour into the shape of cucumber bowl. 5, put in the peanut kernels, pour into the seasoning sauce and mix well you can eat.

Steamed eggs Food: 6 raw eggs, 1 small onion, 2 parsley, soy sauce 1 spoon, sesame oil 1 spoon, sugar 1 spoon, mineral water 1 spoon. 1, first of all the small onion cleaning, cut into small onion flowers, parsley cleaning, cut into parsley crushed. 2, will be cut into small pieces of small onion and celery into a dish, add soy sauce, sesame oil, sugar, mineral water, mix well. 3, put the prepared Good raw eggs into the plate, pay attention to the raw eggs in the middle to leave some gaps, to prevent mixing together. 4, frying pan add appropriate amount of cold water, boil, put the dish into the steaming grid, and then cover a piece of dish, go red again steam 8min. 5, after the fire immediately after the dish off, the dish, the taste of the steamed raw eggs is very tender. Cilantro and chanterelles are also still bright green.

tiger skin green pepper

1, will be cleaned chili peppers, break off the tip with your hands to remove the seeds, can use a spoon to dig out the seeds. Use a knife to shoot the chili pepper, so that it goes down more easily into the flavor. If the green pepper is very long, cut it in half. 2, garlic peeled and chopped spare. 3, prepare a material bowl, put in 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tsp of sugar, 1 teaspoon of salt, 10 grams of oil, put a little water to mix evenly and spare. 4, frying pan with oil, add to four or five hot, will wipe the moisture chili peppers into the pan, frying over medium-low heat. 5, halfway through the process must be turned over from time to time and gently touch the chili peppers with the frying spoon, make each side of the green pepper, so that the chili peppers are not too hot, but the chili peppers are not too hot. chili, so that each side of the green pepper can meet the heat evenly, frying tigress. Fry the chili and set aside. 6, leave the remaining oil in the pan, first put in the garlic paste to stir-fry the aroma. Then put the fried sauce into the pan, stirring and heating until boiling. 7, the fried chili into the pan, stir fry, cook until the taste, when the juice is sticky can be released. Favorite sauce more viscous can hook a trace of thickening powder.