Traditional Culture Encyclopedia - Traditional festivals - Introduction of braised pork guokui products
Introduction of braised pork guokui products
Braised pork pot helmet is a variety of practices and methods invented by Sichuan people. The traditional Cucui Head Office in Old Imperial City has various tastes, and its unique flavors are Cucui braised pork, Cucui chicken slices, Cucui beef, Cucui steamed pork, Cucui lung slices and vegetarian Cucui. In addition, the oxtail soup of the traditional Guokui Head Office in the Old Imperial City is also very distinctive. Although the old imperial city operates traditional snacks, the transparent dining table and white wallpaper are refreshing and quite fashionable. There is a "longan"-shaped head in the middle of the pot. Pull the longan out and let it out. The whole pot is unscrewed layer by layer, and the pot is crisp layer by layer. Making an oil pan requires careful preparation, especially on dough. In addition, there are sesame pot helmets, glutinous rice pot helmets, bacon or braised pork pot helmets, and pot helmets with various tastes and meat stuffing, with more than 20 varieties.
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